Results 51 to 60 of about 4,005 (114)

Chemically Modular, Nonfluorinated Polymer Adsorbents for Capturing Per‐ and Polyfluoroalkyl Substances (PFAS)

ENERGY &ENVIRONMENTAL MATERIALS, EarlyView.
Nonfluorinated polymer networks for PFAS adsorption are synthesized using active ester click chemistry. Incorporating Lewis base ligands along with hydrophilic and hydrophobic co‐monomers leads to high PFOA binding efficiency. Ligand basicity and pH are found to play an important role in PFOA sorption.
Lakshay K. Dhamania, Joshua D. Moon
wiley   +1 more source

MXene‐Induced Selective Ion Separation in Capacitive Deionization: Bridging Fundamentals With Frontier Innovations

Electron, EarlyView.
This review presents an in‐depth analysis of employing the MXenes electrodes in advancing ion‐selective capacitive deionization technologies, by exploring various strategies to achieve the desired selectivity. It highlights the critical challenges that hinder scalability and practical implementation. The review showcases the future opportunities toward
Rahat Alam, Linda Zou, Louis C. P. M. de Smet, Constantinos V. Chrysikopoulos   +3 more
wiley   +1 more source

Pengaruh Campuran Abu Sekam Padi terhadap Kuat Tekan Paving Block

Semesta Teknika, 2018
Rice husk is an abundant by-product of rice milling results, and so far only used as a fuel for combustion red stones, burning for cooking or thrown away. Rice husk ash (RHA) is a waste material of rice that has special properties.
Budi Waluyo, As'at Pujianto, Bagus Soebandono   +2 more
doaj  

Utilization Of Rice Husk Waste For Paper Raw Materials As An Arabic Calligraphy Media

Engagement: Jurnal Pengabdian Kepada Masyarakat, 2019
Rice husk is an organic waste found in Indonesia as a raw material for paper products. The society has not yet realized that the material could also be a medium of Arabic calligraphy.
Hanif Amrulloh, Ahmad Jarnuzi, Isnaini Nur Azizah   +2 more
doaj   +1 more source

Spatiotemporal Dynamics of 2‐methoxy‐4‐vinylphenol Production Driven By Microbial–Environmental Interactions During Zaopei Fermentation of Strong‐Flavor Baijiu

Food Bioengineering, EarlyView.
ABSTRACT 2‐Methoxy‐4‐vinylphenol (4‐vg) is a key bioactive phenolic compound that confers flavor complexity and health benefits in strong‐flavor Baijiu (SFB), but its dynamic formation during fermentation remains unclear. In solid‐state heterogeneous fermentation system, material formation depends on coordinated microbial–environmental interactions ...
Wenhua Tong, Juan Dai, Jie Yang, Ying Yang, Zhijiu Huang, Dan Huang, Huibo Luo, Suyi Zhang   +7 more
wiley   +1 more source

Advances in Anthocyanin Recovery and Purification From Natural Sources: Bioavailability, Mechanistic Action in the Human Body and Applications in Novel Food Development

Food Chemistry International, EarlyView.
This review highlights green recovery, purification, stabilisation, bioavailability, health relevance, and novel food applications of anthocyanins from natural and agro‐industrial sources. ABSTRACT Anthocyanins are water‐soluble natural pigments and multifunctional food ingredients that support clean‐label colour, antioxidant activity, and value‐added ...
Chandan Kumar Sahu, Soumitra Banerjee, Venkata Krishna Bayineni, Ravi‐Kumar Kadeppagari, Amit Arora   +4 more
wiley   +1 more source

Profiling of Dietary Fiber From Pumpkin (Cucurbita moschata) Seed Hulls Pertaining to Monosaccharide Composition, Structural, Thermal, and Functional Properties

Food Chemistry International, EarlyView.
Dietary fiber (soluble/insoluble) was recovered from pumpkin seed hulls using hydrothermal extraction. Process parameters were optimized, and a comprehensive profiling of recovered fiber fractions was performed. ABSTRACT Insoluble (IDF) and soluble dietary fiber (SDF) were recovered from pumpkin seed hulls (PSHs) using hydrothermal treatment ...
Rishabh Thakur, H. K. Sharma
wiley   +1 more source

Optimising conditions for bioethanol production from rice husk and rice straw: effects of pre-treatment on liquor composition and fermentation inhibitors

Biotechnology for Biofuels, 2018
Background Rice straw and husk are globally significant sources of cellulose-rich biomass and there is great interest in converting them to bioethanol. However, rice husk is reportedly much more recalcitrant than rice straw and produces larger quantities
Jia Wu, Adam Elliston, Gwenaelle Le Gall, Ian J. Colquhoun, Samuel R. A. Collins, Ian P. Wood, Jo Dicks, Ian N. Roberts, Keith W. Waldron   +8 more
doaj   +1 more source

Mango Seed Valorization: Sustainable Source of Nutrients, Bioactives, and Value‐Added Applications

Food Chemistry International, EarlyView.
Highlighting mango seed as a valuable yet overlooked by‐product, promoting its utilization and reducing agroindustrial waste. ABSTRACT Mango (Mangifera indica L.) is one of the most widely cultivated tropical fruits, generating large quantities of by‐products during processing, with mango seed representing 20%–25% of the whole fruit weight ...
Priyanka Yadav, Mazia Ahmed, Unaiza Iqbal, Pinki Saini   +3 more
wiley   +1 more source

Beyond Gut Modulation: A Critical Review of the Therapeutic Potential, Safety, and Clinical Prospects of Natural Polysaccharides for IBD

Food Safety and Health, EarlyView.
In this review, we critically summarized the application of natural polysaccharides (NPs) for the treatment of IBD. This approach combines, in a unique way (right), the basic structure–activity relationships of NPs from different origins (left) with their multipronged mode of action, which involves modulation of the gut microbiota and other ...
Felix Danso, A. M. Abd El‐Aty, Kwaku Amoah, Xianghong Ju   +3 more
wiley   +1 more source