Results 191 to 200 of about 116,090 (314)
ABSTRACT Cereal crops are fundamental to global food security, but their production is increasingly challenged by rising demand and the unpredictable impacts of climate change. Among the most limiting and interdependent resources sustaining yields are nitrogen and water.
Grace Achieng Ochieng +4 more
wiley +1 more source
SQUAMOSA-Promoter Binding Protein Like 10/14 (OsSPL10/14) Regulate Salt Tolerance by Modulating Reactive Oxygen Species Homeostasis in Rice (Oryza Sativa L.). [PDF]
Fang C +8 more
europepmc +1 more source
ABSTRACT Precise genome editing has transformed plant biology and crop improvement by enabling targeted modification of endogenous loci. Beyond gene knockout and base editing, the site‐specific insertion of exogenous DNA, particularly large DNA fragments, has become a central goal for engineering complex traits, reconstructing metabolic pathways and ...
Fengfeng Zhang +6 more
wiley +1 more source
ABSTRACT Global warming and increasing water scarcity pose major challenges to agriculture, emphasising the need to translate stress‐biology insights into the development of drought‐resilient cultivars. In this study, we evaluated a panel of six diverse sorghum (Sorghum bicolour) accessions grown under field‐imposed drought conditions in central ...
Li'ang Yu +9 more
wiley +1 more source
Analysis of Essential and Nonessential Elements in Local and Imported Raw and Cooked Rice (<i>Oryza sativa</i>) Samples in Ethiopia. [PDF]
Beyene TT +4 more
europepmc +1 more source
ABSTRACT Land use change (LUC) from paddy rice to sugarcane cultivation strongly influences soil organic carbon (SOC) stocks, with the extent and direction of change depending on residue management and time since conversion. This study aimed to (i) evaluate SOC stock changes under different residue management practices and conversion periods following ...
Nipon Mawan +3 more
wiley +1 more source
Implementing marker covariates and multi-trait genomic selection models to improve grain milling, appearance, cooking, and edible quality in rice (Oryza sativa L.). [PDF]
Dhakal A +6 more
europepmc +1 more source
A Rare Allele of ST5 From Wild Rice Enhances Salt Tolerance in Rice
A novel salt‐tolerance gene ST5W, characterized by a unique 36‐bp promoter insertion, is found exclusively in a small subset of Oryza rufipogon and is absent in cultivated rice. Field trials confirm ST5W significantly enhances rice yield across diverse genetic backgrounds under saline conditions.
Meng Xing +26 more
wiley +1 more source
Ethylenediurea (EDU) inhibits OsORAP1 expression in rice (Oryza sativa L:): Varietal differences in ozone protection efficacy. [PDF]
Gupta R +6 more
europepmc +1 more source

