Results 111 to 120 of about 26,606 (300)

Breeding for multi‐stress resilience in crops: Myth or possibility?

open access: yesPLANTS, PEOPLE, PLANET, EarlyView.
Climate change threatens millions of farmers worldwide by exposing crops to multiple concurrent or sequential environmental stresses such as drought, heat, waterlogging, and diseases. Although crops have long been selected under naturally occurring multi‐stress conditions, breeding pipelines largely focus on optimal or single‐stress environments ...
Hamid Khazaei   +2 more
wiley   +1 more source

THE ECONOMY-WIDE IMPACT OF THE INTEGRATED FOOD CROP PEST MANAGEMENT IN INDONESIA [PDF]

open access: yes
The excessive use of pesticides in Indonesia during the 1970s and 1980s caused serious environmental problems such as acute and chronic human pesticide poisoning, animal poisoning and contaminated agricultural products, destruction of both beneficial ...
Resosudarmo, Budy P.
core   +1 more source

Capsicum chinense as an African traditional vegetable: Culture, resilience, and opportunity

open access: yesPLANTS, PEOPLE, PLANET, EarlyView.
Capsicum chinense is central to everyday diets, cultural identity, and smallholder livelihoods across Sub‐Saharan Africa, yet remains overlooked in agricultural research and policy. This paper reframes C. chinense as a traditional, climate‐resilient vegetable shaped by centuries of farmer stewardship and cultural selection.
Derek W. Barchenger   +1 more
wiley   +1 more source

Agricultural and environmental drivers of variation in the composition of food crops: A scoping review

open access: yesPLANTS, PEOPLE, PLANET, EarlyView.
Agricultural management and environmental conditions influence the biochemical composition of food crops; however, the specific drivers of this variation remain insufficiently understood, despite their importance for climate change adaptation and human health.
Kat Morgan   +24 more
wiley   +1 more source

Mechanisms of Resistance of Oryza sativa to Phytophagous Insects and Modulators Secreted by Nilaparvata lugens (Hemiptera, Delphacidae) When Feeding on Rice Plants

open access: yesAgronomy
The brown planthopper, Nilaparvata lugens (Stål, 1854), is the most devastating pest of rice (Oryza sativa L.). Although insecticides are used to control this pest, host plant resistance is a more effective and economic solution.
Xiaohong Zheng   +4 more
doaj   +1 more source

Rice Insect Pests in Laos

open access: yes, 1976
This article 'Rice Insect Pests in Laos' appeared in the International Rice Research Newsletter series, created by the International Rice Research Institute (IRRI). The primary objective of this publication was to expedite communication among scientists concerned with the development of improved technology for rice and for rice based cropping systems ...
openaire   +1 more source

Potential Effects of Transgenic Rice on Farm Households' Nutritional Status in Bangladesh [PDF]

open access: yes
The spread of agricultural biotechnology in developing countries has grown rapidly in recent years. Several transgenic products are under development with potential to address a variety of adverse production conditions.
Reaves, Dixie Watts   +2 more
core   +1 more source

Postcard of Elisabeth-Brücke in Budapest, Hungary collected during the Lovett World Tour for Rice Institute [PDF]

open access: yes, 1909
Aerial view of the Elisabeth-Brücke (Erzsébet híd) bridge in Budapest, Hungary. The bridge connects Buda and Pest across the River Danube, few boats can be seen on the river and few city buildings are seen in the background.

core  

A national crop wild relative checklist for Zimbabwe reveals edible crop wild relative diversity of regional and global importance

open access: yesPLANTS, PEOPLE, PLANET, EarlyView.
Crop wild relatives (CWR) in Zimbabwe are reservoirs of beneficial agronomic traits, yet they remain under‐documented and poorly conserved. This study developed Zimbabwe's first national CWR checklist based on a conceptual framework combining floristic, ecological and ethnobotanical data, revealing over 2700 taxa, with nearly 1000 edible species ...
Kudakwashe Mutasa   +3 more
wiley   +1 more source

From wild to tamed: Reimagining novel crops through omics and local plant diversity

open access: yesPLANTS, PEOPLE, PLANET, EarlyView.
The global food system faces growing pressure from climate change, biodiversity loss, and rising nutritional demands. Agriculture has increased yields but reduced crop diversity, flavor, and nutritional quality, leaving societies vulnerable and dependent on a narrow set of staple species.
Alexandra Sanfeliu Meliá   +1 more
wiley   +1 more source

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