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Edible insects: Challenges and prospects
Entomological Research, 2022 An overview is given on recent developments in insects as food and food by reviewing the literature which has appeared during the last few years on edible insects. An outlook to the future is provided.
Arnold Van Huis
exaly +2 more sources
Benefits and food safety concerns associated with consumption of edible insects
NFS Journal, 2020 Many types of edible insects in raw and processed forms have been consumed by many cultures globally since time immemorial, particularly in developing countries where they are mostly traditionally viewed as a delicacy besides provision of nutrition. As a
Samuel Imathiu
exaly +2 more sources
Edible Insects Processing: Traditional and Innovative Technologies
Comprehensive Reviews in Food Science and Food Safety, 2019 Insects are part of the human diet in many parts of the world. Their nutritional value is widely recognized. Currently, most edible insects are harvested from the wild, although semi-domestication and indoor farming have increased insect availability and
Guiomar Melgar-Lalanne +1 more
exaly +2 more sources
Traditional consumption of and rearing edible insects in Africa, Asia and Europe
Critical Reviews in Food Science and Nutrition, 2019 The traditional consumption of edible insects is common in one third of the world's population, mostly in Latin America, Africa and Asia. There are over one thousand identified species of insects eaten in some stage of their life cycle; and they play ...
Ariana Saraiva +2 more
exaly +2 more sources
Acknowledgment to Reviewers of Insects in 2021
Insects, 2022 Rigorous peer-reviews are the basis of high-quality academic publishing [...]
Insects Editorial Office
doaj +1 more source
Acknowledgment to Reviewers of Insects in 2020
Insects, 2021 Peer review is the driving force of journal development, and reviewers are gatekeepers who ensure that Insects maintains its standards for the high quality of its published papers [...]
Insects Editorial Office
doaj +1 more source
Insects, 2023 Simple Summary Entomophagy has a long and rich history in human culture. In fact, insects have been a part of human diets for thousands of years, with evidence of their consumption found in prehistoric archaeological sites.
M. Olivadese, M. Dindo
semanticscholar +1 more source
Acknowledgment to the Reviewers of Insects in 2022
Insects, 2023 High-quality academic publishing is built on rigorous peer review [...]
Insects Editorial Office
doaj +1 more source
Insects and Public Health: An Overview
Insects, 2023 Simple Summary Traditional and emerging topics bridging insects and public health are described because insects affect human and animal health. Addressing public health professionals, this paper aims to (i) outline and enforce the role of public health ...
S. Belluco +8 more
semanticscholar +1 more source
Acknowledgement to Reviewers of Insects in 2019
Insects, 2020 The editorial team greatly appreciates the reviewers who have dedicated their considerable time and expertise to the journal’s rigorous editorial process over the past 12 months, regardless of whether the papers are finally published or not [...]
Insects Editorial Office
doaj +1 more source