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Detection technologies and sensing systems for crop pest identification and infestation severity prediction: a review. [PDF]
Front Plant SciChen T, Wang Y, Dang J, Zhang F, Wang C.
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Microprocessors and Microsystems, 2021
Rice is a very essential food for the survival of human society. Most of the people focus on production of rice for their financial gain as well as their survival in the society.
Sourav Kumar Bhoi +2 more
exaly +2 more sources
Rice is a very essential food for the survival of human society. Most of the people focus on production of rice for their financial gain as well as their survival in the society.
Sourav Kumar Bhoi +2 more
exaly +2 more sources
ACS Applied Materials and Interfaces, 2023
The brown planthopper, Nilaparvata lugens (Stål), is a major rice pest in various Asian countries, causing significant negative impacts on rice yield and quality.
Mao Zong +14 more
semanticscholar +1 more source
The brown planthopper, Nilaparvata lugens (Stål), is a major rice pest in various Asian countries, causing significant negative impacts on rice yield and quality.
Mao Zong +14 more
semanticscholar +1 more source
2020
Rice is one of the major staple foods across the globe. It is known to suffer losses of up to 200 million tonnes globally owing to various abiotic and biotic factors. The biotic factors, which are largely insect pests, contribute to around 35.55 million tonnes of rice being destroyed every year.
Swoyam Singh, S. N. Tiwari
openaire +1 more source
Rice is one of the major staple foods across the globe. It is known to suffer losses of up to 200 million tonnes globally owing to various abiotic and biotic factors. The biotic factors, which are largely insect pests, contribute to around 35.55 million tonnes of rice being destroyed every year.
Swoyam Singh, S. N. Tiwari
openaire +1 more source
2018
Rice (Oryza sativa L.) is a principal source of food for more than half of the world population, and its cultivation provides income and employment to more than 100 million households in Asia and Africa (FAO 2004). During 2015–2016, the global rice production touched 474.02 million tons.
Neha Bhatt, Sonia Joshi, S. N. Tiwari
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Rice (Oryza sativa L.) is a principal source of food for more than half of the world population, and its cultivation provides income and employment to more than 100 million households in Asia and Africa (FAO 2004). During 2015–2016, the global rice production touched 474.02 million tons.
Neha Bhatt, Sonia Joshi, S. N. Tiwari
openaire +1 more source
Breeding Rice for Resistance to Pests
Annual Review of Phytopathology, 1992Rice (Oryza sativa L.) is grown on more than 147 million hectares worldwide, primarily in countries where human population densities are extremely high. The crop is well adapted to flooded soils and high temperatures, conditions common in vast areas of Asia and under which no other cereal crop can thrive (58).
J M Bonman, G S Khush, R J Nelson
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MTD-YOLO: An Improved YOLOv8-Based Rice Pest Detection Model
ElectronicsThe impact of insect pests on the yield and quality of rice is extremely significant, and accurate detection of insect pests is of crucial significance to safeguard rice production.
Feng Zhang +5 more
semanticscholar +1 more source
Pest Management Science, 2020
BACKGROUND The brown planthopper (Nilaparvata lugens) is an insect pest of rice (Oryza sativa) that is distributed worldwide and is responsible for significant losses in crop yield. Of particular concern, N.
Qian Zhao +6 more
semanticscholar +1 more source
BACKGROUND The brown planthopper (Nilaparvata lugens) is an insect pest of rice (Oryza sativa) that is distributed worldwide and is responsible for significant losses in crop yield. Of particular concern, N.
Qian Zhao +6 more
semanticscholar +1 more source