Results 41 to 50 of about 798,278 (364)
Improvements to leaf photosynthetic rates of crops can be achieved by targeted manipulation of individual component processes, such as the activity and properties of RuBisCO or photoprotection.
Aryo B. Feldman +8 more
doaj +1 more source
Natural Diversity in Stomatal Features of Cultivated and Wild Oryza Species
Background Stomata in rice control a number of physiological processes by regulating gas and water exchange between the atmosphere and plant tissues. The impact of the structural diversity of these micropores on its conductance level is an important area
Jolly Chatterjee +13 more
doaj +1 more source
Meta‐analysis fails to show any correlation between protein abundance and ubiquitination changes
We analyzed over 50 published proteomics datasets to explore the relationship between protein levels and ubiquitination changes across multiple experimental conditions and biological systems. Although ubiquitination is often associated with protein degradation, our analysis shows that changes in ubiquitination do not globally correlate with changes in ...
Nerea Osinalde +3 more
wiley +1 more source
Staying alive or going to die during terminal senescence– An enigma surrounding yield stability
Breeding programs with the aim to enhance yield productivity under abiotic stress conditions during the reproductive stage of crops is a top priority in the era of climate change.
Krishna S.V. Jagadish +4 more
doaj +1 more source
A Partial C4 Photosynthetic Biochemical Pathway in Rice
Introduction of a C4 photosynthetic pathway into C3 rice (Oryza sativa) requires installation of a biochemical pump that concentrates CO2 at the site of carboxylation in modified bundle sheath cells. To investigate the feasibility of this, we generated a
HsiangChun Lin +11 more
doaj +1 more source
Plasmonic photocatalytic ammonia decomposition occurs at near‐room temperature on a plasmonic Au nanocone array under visible light illumination. The nanostructure efficiently harnesses plasmonic modes, leading to increased reaction rates upon plasmon decay.
Thanh‐Lam Bui +17 more
wiley +1 more source
Background Rice (Oryza sativa L.) is the staple food for more than 3.5 billion people, mainly in Asia. Brown planthopper (BPH) is one of the most destructive insect pests of rice that limits rice production.
G. D. Prahalada +9 more
doaj +1 more source
Soil domestication by rice cultivation results in plant-soil feedback through shifts in soil microbiota. [PDF]
BackgroundSoils are a key component of agricultural productivity, and soil microbiota determine the availability of many essential plant nutrients.
Edwards, Joseph +8 more
core +1 more source
Farmers\u27 Perception on the Performance of Different Rice Varieties in Kapilvastu District, Nepal [PDF]
Rice is the major staple food crop in Nepal. To date, several rice varieties have been developed and released in Nepal. However, rice production is far below in comparison with its production potential.
Sapkota, S. (Sanjib) +1 more
core
This review highlights recent advances in label‐free optical biosensors based on 2D materials and rationally designed mixed‐dimensional nanohybrids, emphasizing their synergistic effects and novel functionalities. It also discusses multifunctional sensing platforms and the integration of machine learning for intelligent data analysis.
Xinyi Li, Yonghao Fu, Yuehe Lin, Dan Du
wiley +1 more source

