Results 191 to 200 of about 1,651,596 (359)
The Rice Thresher, Vol. 104, No. 17, Ed. 1 Wednesday, February 5, 2020
sixteen pages : ill. ; page 17 x 10 3/4 in.A weekly student newspaper from the Rice University in Houston, Texas that includes campus news and commentaries along with ...
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Plant phosphate (Pi) homeostasis relies on coordinated activities of the inositol polyphosphate kinases IPK1 and ITPK1, which balance localized InsP7 biosynthesis to control COP9 signalosome (CSN)‐dependent deneddylation of cullin 1 (CUL1). Perturbation of this equilibrium affects the stability of SPX4, a key negative regulator of phosphate starvation ...
Yashika Walia +12 more
wiley +1 more source
Impact of Drought Stress on Photosynthetic Electron Transport in Rice Seedlings. [PDF]
Yu Z, Liu J, Cheng Z, Wu R, Weng H.
europepmc +1 more source
The Rice Thresher, Vol. 101, No. 22, Ed. 1 Wednesday, March 22, 2017
sixteen pages : ill. ; page 17 x 10 3/4 in.A weekly student newspaper from the Rice University in Houston, Texas that includes campus news and commentaries along with ...
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The Mediator subunit SlMED25 and the co‐repressor SlSPX2 competitively bind the N‐terminal domain of the phosphate starvation response transcription factor SlPHR3 in tomato to form a sensitive molecular switch, which dynamically modulates phosphate starvation responses and maintains phosphate homeostasis, offering valuable targets for breeding low ...
Mingtong Zhai +10 more
wiley +1 more source
Phenotypic and Physiological Responses of Rice Seedlings to Co-Exposure of Polystyrene Microplastics and Heavy Metals. [PDF]
Hao Z, Bie X, Niu P, Wang L.
europepmc +1 more source
The Rice Thresher, Vol. 100, No. 13, Ed. 1 Wednesday, December 2, 2015
sixteen pages : ill. ; page 17 x 10 3/4 in.A weekly student newspaper from the Rice University in Houston, Texas that includes campus news and commentaries along with ...
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Genomic variation drives plant flavor diversification
This review explains how genomic variation shapes plant flavor by altering the biosynthetic and regulatory pathways of key attributes like sweetness, acidity, bitterness, piquancy, astringency, and aroma. It also discusses how multi‐omics, AI‐assisted breeding, and gene editing can translate this knowledge into plants with improved flavor, nutrition ...
Huimin Hu +5 more
wiley +1 more source
Exogenous Nano-Silicon Treatment Improved the Low-Temperature Tolerance of Rice Seedlings. [PDF]
Ma K, Liu X, Qi Z, Zhou Y, Xu H, Ma Y.
europepmc +1 more source
The Rice Thresher, Vol. 101, No. 17, Ed. 1 Wednesday, February 1, 2017
twelve pages : ill. ; page 17 x 10 3/4 in.A weekly student newspaper from the Rice University in Houston, Texas that includes campus news and commentaries along with ...
core

