Results 61 to 70 of about 20,059 (225)
Agri‐food wastes and by‐products are transformed into sustainable biopolymer composites through extraction, modification, and advanced fabrication technologies. These value‐added materials exhibit enhanced mechanical, barrier, antimicrobial, and biodegradable properties, enabling applications in food packaging, edible coatings, and preservation systems
Samuel Ayofemi Olalekan Adeyeye +1 more
wiley +1 more source
MECHANICAL PROPERTIES OF RICE STRAW AND RICE STRAW GLASS FIBER REINFORCED EPOXY COMPOSITES [PDF]
Rice straw causes many environmental problems in different world countries. In Egypt, every year, rice straw causes severe environmental pollution in terms of black clouds caused by burning process. In this study, Egyptian rice straw was used as a reinforcement material in polymer composites.
openaire +1 more source
Abstract Background The proliferation of invasive aquatic macrophytes poses a significant ecological challenge globally, while many tropical regions face chronic shortages of affordable livestock feed. This study addresses this dual problem by assessing two invasive species, water hyacinth (Eichhornia crassipes) and water lettuce (Pistia stratiotes ...
Anish Balchhaudi +5 more
wiley +1 more source
Abstract Chickpeas (Cicer arietinum L.) serve as a protein‐rich staple, particularly in Mediterranean countries, where they are often grown in marginal and water‐stressed areas. This meta‐analysis synthesized evidence from peer‐reviewed publications across Mediterranean countries to assess how chickpea rhizobial inoculation influences chickpea ...
Amira Hachana +11 more
wiley +1 more source
Feeding Rice Straw to Cattle [PDF]
Author(s): Drake, Daniel J; Nader, Glenn; Forero, Larry | Abstract: Rice straw, under increased scrutiny when burned as agricultural waste, has new promise as a livestock feed.
Drake, Daniel J +2 more
openaire +3 more sources
Abstract BACKGROUND The indiscriminate and excessive use of ionophore additives has been associated with the emergence of multi‐resistant pathogenic strains and the global spread of antibiotic resistance, raising serious public health concerns. Thus, plant biocompounds have been the focus of several studies aiming to replace ionophore additives in ...
Jéssica Carvalho de Pantoja +7 more
wiley +1 more source
Abstract BACKGROUND The world population is projected to reach nearly 9.7 billion by 2050, significantly increasing the demand for novel and sustainable protein sources. Edible insects, such as Tenebrio molitor, emerge as promising alternatives due to their high nutritional value, but adult insects and frass are direct and abundant by‐products of this ...
Borja Fernández +6 more
wiley +1 more source
The study was to ascertain the feasibility of using rice straw fermented by Trichoderma as ruminant roughage. Three species or three strains of Trichoderma (NTLg-Te S5-1, NTLg-Te S9-1, and Tien Chung Ca6-1) were used to inoculate hot water-sterilized ...
Yuan-Guang Pan +5 more
doaj +1 more source
ABSTRACT Long‐term straw returning is widely promoted to improve soil quality in intensive cropping systems, yet its combined effects with mineral fertilization on soil quality and phosphorus (P) loss risks remain unclear. Using a 16‐year field experiment in a rice–wheat rotation system, we evaluated the impacts of straw returning (S), NPK ...
Wei Liu +8 more
wiley +1 more source
Long-term Effect of Year-Round Tillage Patterns on Yield and Grain Quality of Wheat
A 7-year field experiment under a rice-wheat rotation system was conducted at Guanghan County in the Chengdu Plain of China from 2004 to investigate the long-term effect of different combinations of year-round tillage patterns and crop straw management ...
Yonglu Tang +5 more
doaj +1 more source

