Climate Change Threatens Micronutrient Density of European Winter Wheat
Micronutrients are vital for human health. Wheat is a major staple crop and a significant source of minerals and B‐vitamins. The impact of climate change on their content remains largely unknown. We evaluated micronutrient levels in European winter wheat grown under historical and projected climate conditions. Our findings indicate that future climates
Da Cao +17 more
wiley +1 more source
Nitrogen Transformation in Flooded Soil : Application of Rice Straw and Rice Straw Composts and Its Effect on Nitrogen Uptake and Acetylene Reduction Activity in Rice Plant Rhizosphere [PDF]
The use of organic materials aimed in reducing the dependence on inputs such as chemical fertilizers can contribute to sustainability and improving the low N fertilizer efficiency of rice plants in paddy soils.
DARUSMAN, L. K. (L) +5 more
core
Nano Carbon‐mesh with Excellent Bonding Performance via Hydro‐cage De‐shielding Strategy
A hydro‐cage de‐shielding strategy transforms cellulose‐based films into a dragonfly‐wing‐like nano carbon‐mesh (NCM) adhesive through instantaneous carbonization‐polymerization. The resulting NCM‐plywood achieves exceptional wet shear strength (1.24 MPa at 63°C), exceeding Class II plywood standards, and retains 0.73 MPa after boiling‐water cycles ...
Weijia Yang +14 more
wiley +1 more source
Effects of Straw Return Rate on Soil Physicochemical Properties and Yield in Paddy Fields
Crop straw returning to the field is an effective practice for straw utilization to improve soil fertility and sustain crop productivity. However, little information is available about the long-term effects of paddy straw return on soil properties and ...
Yuxuan Che +4 more
doaj +1 more source
The effects of fermentation and adsorption using lactic acid bacteria culture broth on the feed quality of rice straw [PDF]
To improve the nutritional value and the palatability of air-dried rice straw, culture broth of the lactic acid bacteria community SFC-2 was used to examine the effects of two different treatments, fermentation and adsorption.
Hong-yan, ZHAO +7 more
core +1 more source
Traceability of Agri‐Food Products: The Key to Conscious Trade
ABSTRACT Globalization and growing concerns about sustainability have led to improvements in product traceability, quality, and sustainability. Traceability contributes to environmental protection and supports sustainable development by fostering transparency in agricultural practices and encouraging the responsible use of resources.
Scarlett Queen Almeida Bispo +5 more
wiley +1 more source
Potency and Carrying Capacity of Rice Straw for Beef Cattle Feeding in East Kalimantan [PDF]
Utilization of rice straw instead of green fodder is very potential to meet the scarcity of green fodder in the dry season. Low nutrient content and bulky characteristic of rice straw can be anticipated through treatment.
Mayulu, H. (H), Suhardi, S. (Suhardi)
core
Production potential and economics of wheat, Triticum aestivum as influenced by different planting methods in Punjab, India [PDF]
The burning of rice straw after rice harvest in the Rice-Wheat System can be overcome by direct seeding of wheat by in standing and loose rice straw. To find out the most appropriate method of wheat sowing after rice crop in Sri Muktsar Sahib district, a
Dhaliwal, Nirmaljit Singh +2 more
core +2 more sources
ABSTRACT Greenhouse gas (GHG) emissions have emerged as one of the most critical drivers of climate change; this is primarily due to high concentrations and long atmospheric life of carbon dioxide (CO2). For a significant amount of time, various biological processes such as microalgal cultivation, cyanobacterial systems, photosynthetic microorganisms ...
Sadhana Semwal, Harish Chandra Joshi
wiley +1 more source
Various pretreatments are employed to increase the utilization of rice straw as a ruminant feed ingredient to minimize its negative environmental impact. However, an efficient alternative is still needed.
Osmond Datsomor +6 more
doaj +1 more source

