Results 31 to 40 of about 20,059 (225)

Changes in the Soil Phosphorus Supply with Rice Straw Return in Cold Region

open access: yesAgronomy, 2023
Most phosphorus (P) in soil exists in nonlabile forms, leading to poor soil P supply capacity and limiting crop growth. This study evaluated the effect of 10 years of rice straw return on rice yield, soil P budget, P fractions, and phosphatase activity ...
Shuangshuang Yan   +8 more
doaj   +1 more source

Composting with Rice Straw

open access: yes, 1989
This article 'Composting with Rice Straw' appeared in the International Rice Research Newsletter series, created by the International Rice Research Institute (IRRI). The primary objective of this publication was to expedite communication among scientists concerned with the development of improved technology for rice and for rice based cropping systems.
Yuan, C. Y., He, F. C.
openaire   +2 more sources

Rice Producers' Guide to Marketing Rice Straw [PDF]

open access: yes, 2010
Author(s): Nader, G A; Robinson, P H | Abstract: The burning of rice straw as agricultural waste is under increasing scrutiny, but growers have to get rid of the stuff somehow. Here are a number of alternative uses for rice straw that can transform it from a liability to an income-producing asset.
Nader, G A, Robinson, P H
openaire   +3 more sources

Correcting Apparent Priming Bias Unveils Fertilizer Nitrogen‐Risk Archetypes of Surplus and Depletion Across Asian Rice Systems

open access: yesAdvanced Science, EarlyView.
Correcting the apparent priming effect resolves systematic biases in Asian rice fertilizer nitrogen accounting. Net soil retention drops below 7%, while 48% of fertilizer escapes, inflicting US$98.53 billion in annual reactive‐nitrogen damages. High‐resolution mapping uncovers N‐risk archetypes across 42% of the rice area, delivering a spatially ...
Xiuyun Liu   +5 more
wiley   +1 more source

Fungi in Rice Straw, Cane Straw, Maize Straw and Their Potential as Decomposer

open access: yesSAINTEKBU, 2018
Organic material decomposition is the reorganizing process of the organic material by microbes in the controlled circumstances. The microbes which were used in general such as fungi, bacteria or yeast. Aerobic yeasts is one of the microbes needs oxygen to work.
Anton Muhibuddin   +2 more
openaire   +2 more sources

The Plant‐to‐Plant Circular Strategy: Coupling Photodegradation and Phytoremediation With Plant‐Based Nanomaterials for Plastic Degradation

open access: yesAdvanced Science, EarlyView.
Plant‐based nanomaterials derived from alfalfa serve as dual‐function catalysts, coupling photodegradation and phytoremediation to degrade polyethylene under UV‐A light and in soil. The nanomaterials work synergistically with alfalfa and soil microbes, achieving efficient plastic breakdown without trophic transfer.
Haoran Liu   +4 more
wiley   +1 more source

Heavy Metal Contamination: Impacts From Plants to the Food Chain and Eco‐Friendly Amelioration Strategies

open access: yesAgriFood: Journal of Agricultural Products for Food, EarlyView.
Heavy metal pollution reduces soil health and threatens food safety by entering plants; however, the use of nanoparticles, biofertilizers, and organic fertilizers such as biochar offers a promising strategy for improvement and sustainable agriculture. ABSTRACT Heavy metal (HM) pollution, resulting from human activities such as mining and the excessive ...
Sina Siavash Moghaddam   +4 more
wiley   +1 more source

Effects of Straw Return Rate on Soil Physicochemical Properties and Yield in Paddy Fields

open access: yesAgronomy
Crop straw returning to the field is an effective practice for straw utilization to improve soil fertility and sustain crop productivity. However, little information is available about the long-term effects of paddy straw return on soil properties and ...
Yuxuan Che   +4 more
doaj   +1 more source

Traceability of Agri‐Food Products: The Key to Conscious Trade

open access: yesAgribusiness, EarlyView.
ABSTRACT Globalization and growing concerns about sustainability have led to improvements in product traceability, quality, and sustainability. Traceability contributes to environmental protection and supports sustainable development by fostering transparency in agricultural practices and encouraging the responsible use of resources.
Scarlett Queen Almeida Bispo   +5 more
wiley   +1 more source

Nutritional evaluation of different rice (Oryza sativa) straw of bio-fortified varieties, bio-fortified breeding lines and breeding lines

open access: yesIndian Journal of Animal Sciences, 2022
A total of 13 varieties of rice straw including eight biofortified varieties (BFV), two bio-fortified breeding lines (BBL), two breeding lines (BL) and one check variety of rice straw were subjected to straw quality evaluation.
S B N RAO   +7 more
doaj   +1 more source

Home - About - Disclaimer - Privacy