Results 31 to 40 of about 619,317 (275)
In rice–wheat rotation systems, crop straw is usually retained in the field at land preparation in every, or every other, season. We conducted a 3-year-6-season experiment in the middle–lower Yangtze River Valley to compare the grain qualities of rice ...
Pengfu Hou +8 more
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Changes in the Soil Phosphorus Supply with Rice Straw Return in Cold Region
Most phosphorus (P) in soil exists in nonlabile forms, leading to poor soil P supply capacity and limiting crop growth. This study evaluated the effect of 10 years of rice straw return on rice yield, soil P budget, P fractions, and phosphatase activity ...
Shuangshuang Yan +8 more
doaj +1 more source
This article 'Composting with Rice Straw' appeared in the International Rice Research Newsletter series, created by the International Rice Research Institute (IRRI). The primary objective of this publication was to expedite communication among scientists concerned with the development of improved technology for rice and for rice based cropping systems.
Yuan, C. Y., He, F. C.
openaire +2 more sources
Straw Application Strategy to Optimize Nutrient Release in a Southeastern China Rice Cropland
The management and improvement of paddy soils fertility are key factors for the future capacity of rice production. The return of rice straw to paddy soils is the best alternative to the application of industrial fertilizers for rice production ...
Weiqi Wang +7 more
doaj +1 more source
Rice Producers' Guide to Marketing Rice Straw [PDF]
Author(s): Nader, G A; Robinson, P H | Abstract: The burning of rice straw as agricultural waste is under increasing scrutiny, but growers have to get rid of the stuff somehow. Here are a number of alternative uses for rice straw that can transform it from a liability to an income-producing asset.
Nader, G A, Robinson, P H
openaire +3 more sources
Drought Stress Mediated Changes in Food Crops: Mechanisms and Remediation Strategies
This work presents a multi‐scale framework for flavonoid‐mediated drought tolerance in staple food crops, integrating ROS redox regulation, antioxidant defense, rhizosphere microbial interactions, and sustainable agronomic practices. This interdisciplinary model provides core insights to develop climate‐resilient cropping systems and enhance global ...
Xiaoyi Duan +5 more
wiley +1 more source
Fungi in Rice Straw, Cane Straw, Maize Straw and Their Potential as Decomposer
Organic material decomposition is the reorganizing process of the organic material by microbes in the controlled circumstances. The microbes which were used in general such as fungi, bacteria or yeast. Aerobic yeasts is one of the microbes needs oxygen to work.
Anton Muhibuddin +2 more
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This study integrates rice immune perception, signal transduction, and resistance output into a multi‐omics framework. By combining high‐throughput sequencing, phenomics, and AI‐assisted design with marker‐assisted selection, gene editing, and rapid domestication, we aim to accelerate the precise breeding of disease‐resistant rice varieties by ...
Xinyue Hou +4 more
wiley +1 more source
Agronomic and Nutritional Perspectives on Vegetable Crops in Africa
Vegetable production plays a key role in food security, nutrition, and livelihoods across Africa. Moreover, African indigenous vegetables emerge as underutilized yet highly valuable crops, rich in macro‐ and micronutrients, as well as bioactive compounds with an array of health benefits.
Đorđe Vojnović +4 more
wiley +1 more source
Effects of Straw Return Rate on Soil Physicochemical Properties and Yield in Paddy Fields
Crop straw returning to the field is an effective practice for straw utilization to improve soil fertility and sustain crop productivity. However, little information is available about the long-term effects of paddy straw return on soil properties and ...
Yuxuan Che +4 more
doaj +1 more source

