Results 11 to 20 of about 161,820 (267)
Screening of Cultivable Indigenous Fungi Which Responsible for Decomposing of Rice Straw [PDF]
The experiment was conducted to screen potentials indigenous fungi for rapid decomposing of rice straw. Seven isolates of dominant fungi were isolated from the burying rice straw on the 2.5 cm soil depth after 30 days incubation on the paddy ...
Isnaini, S. (Soni) +2 more
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IntroductionTo investigate the effects of no-tillage with straw mulching on the absorption and utilization of soil nitrogen (N), fertilizer N, and straw N by rice under paddy-upland rotations.MethodsA field experiment with three cropping systems: fallow ...
Fengjun Yan +17 more
doaj +1 more source
PENGETAHUAN DAN PERSEPSI PETANI TERHADAP PENGOMPOSAN LIMBAH JERAMI PADI
The utilization of rice straw as compost is very related to farmers' knowledge on how to compost agricultural waste. Knowledge of rice straw composting owned by farmers is closely related to socialization and training obtained from field extension ...
Muliarta Nengah
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In vitro gas production trial and a feeding trial with dairy cows were proposed to investigate the digestibility of compound rice straw-based blocks with different treatments and their effects on the feed intake and milk performance of dairy cows.
LIU Xiao-hui, WU Yue-ming, LIU Jian-xin
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The characteristics of long-term rice straw decomposition and succession in the bacterial community in the double-rice system are still unclear. Here a 2-year continuous straw bag decomposition experiment was conducted to explore changes in nutrient ...
Xiya Wang +4 more
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A Review on Rice Straw Management Strategies [PDF]
Rice straw is one of the organic materials and natural residue of rice crop or paddy material and is the third-largest residue from agriculture after sugarcane bagasse and maize straw.
Lakhvir Singh and Balraj Singh Brar
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AimsThis study aims to evaluate the effect of lactic acid bacteria (LAB) and LAB-molasses (LAB + M) combination on the fermentation quality, chemical composition, physicochemical properties, in vitro degradability of rice straw and the characteristics of
Xu Chen +8 more
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Microbial community characteristics of different varieties of straw based on high-throughput sequencing technology [PDF]
The microbial communities and metabolic functions of indica and japonica rice straw before and after storage (0 d and 3 d) were analyzed, and the differences in the microbial communities of rice straw was explored using high-throughput sequencing.
LI Yiyun, LIU Bang, ZENG Mengyuan, MOU Yi, XU Wei, XIE Li, SHEN Yi
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The influence of rice straw fermentation using white rot fungi and saccharomyces cerevisiae supplementation on in vitro nutrient digestibility ABSTRACT.
Wardhana Suryapratama +1 more
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Rice comes in the second rank in the world’s major cereal harvest. However, few studies investigate the effect of addition of rice straw as reinforcement to the polymer.
Soliman S. Ali-Eldin +3 more
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