Results 181 to 190 of about 1,518,347 (244)

Effects of spirulina powder on the physicochemical and volatile properties of rice bahlls. [PDF]

Food Chem X
Jia X, Shi Y, Ji Z, Shen W, Liu X, Yu B, Syaputri Y, Zhang H.   +7 more
europepmc   +1 more source

The NSvc4 Protein of Rice Stripe Virus Suppresses Chloroplast-Mediated Defense by Interacting with NbPsbQ. [PDF]

Int J Mol Sci
Li Z, Li C, Wu J, Yang X, Zhou X.
europepmc   +1 more source

Unlocking the potential of rice bean (<i>Vigna umbellata</i>): Emerging source of bioactives for future foods and food security. [PDF]

J Food Compost Anal
Ahmed S, Shakeel N, Alsharif KF, Alzahrani KJ, Aschner M, Daglia M, Farag MA, Khan H.   +7 more
europepmc   +1 more source

<i>Media mastery</i> and digital devices: sensitizing framework for understanding student experiences of connectivity and control. [PDF]

Front Psychol
Hagen I, Rice RE.
europepmc   +1 more source

SoUth Korean study to PrEvent cognitive impaiRment and protect BRAIN health via Behavioral, Optimized, Organized Movement therapy (SUPERBRAIN-BOOM) in Mild Cognitive Impairment: Protocol for a Multicenter, Randomized Controlled Feasibility Trial. [PDF]

J Clin Neurol
Kim DA, Lee SM, Sun K, Kim EJ, Kim HS, Cho SH, Kim Y, Kang SM, Jung JW, Kim SG, Kim HR, Moon SY.   +11 more
europepmc   +1 more source

Design and usability of Abu Dhabi Food Intake24: a culturally adapted digital 24-hour dietary recall for the United Arab Emirates. [PDF]

Front Nutr
Ali HI, Akkad L, Al Hassan MAT, Almasri RS, Al Marzooqi H, Afifi HS, Shehata MG, Bataineh MF.   +7 more
europepmc   +1 more source

Pharmacokinetics of Bexagliflozin After Intravenous and Oral Administration in Cats. [PDF]

J Vet Pharmacol Ther
Patel Y, Bhattarai S, Toutain CE.
europepmc   +1 more source

Successful survival after severe aluminum phosphide poisoning complicated by cardiogenic shock, atrial fibrillation and severe metabolic acidosis: a case report. [PDF]

J Med Case Rep
Eva AA, Fatema F, Saha S, Rahman A, Asaduzzaman M.   +4 more
europepmc   +1 more source

Preparation of modified shiitake mushroom stem insoluble dietary fiber and black rice anthocyanin complex and its effects on the gel properties, rheological properties and microstructure of rice starch. [PDF]

Food Chem X
Fan H, Gao H, Zhang Y, Du M, Liu T, Wang D, Liu H, Zhang Y.   +7 more
europepmc   +1 more source