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Tableting Properties of Assam Bora Rice Starch

Drug Delivery Letterse, 2012
Mohammad Zaki Ahmad   +7 more
openaire   +1 more source

A Feasibility Study of Alcoholic-Alkaline Treated Rice Starch for Disintegrant in Tablet

Khon Kaen University Journal (Graduate Studies), 2013
Yanisa Boonwatcharapan   +2 more
openaire   +1 more source

Study of tabletting properties of modified rice starch prepared by spray drying technique and crosslinking reaction

Among various locally available native starches, rice flour was found to be the most suitable to be developed into a directly compressible diluent. The starch was modified into the form of spherical starch aggregates by spray-drying technique and crosslinking reaction. Rice starch aggregates which were deproteinized and crosslinked for 6 hrs.
openaire   +1 more source

Effects of moisture content, shape and particle size of composite particles of rice starch and microcrystalline cellulose on tabletting

To investigate the effects of moisture content, shape and particle size of composite particles between rice starch (RS) and microcrystalline cellulose (MCC) on tabletting properties. The composite particles (RS:MCC) which composed of RS and MCC in the ratio of 7:3 were prepared by spray drying technique.
openaire   +1 more source

Optimization of Formulations of Metoprolol Succinate Tablets Containing Ofada Rice Starch Acetate as Tablet Matrix for Sustained Release Using Response Surface Methodology

2017
Background: Release-retarding polymers in matrix tablets play a vital role in controlling drug release from tablets.Objectives: To prepare metoprolol succinate tablets by direct compression using Ofada rice (Oryza glaberrima Steud) starch acetate, degree of substitution (DS) 2.22, as a matrix for sustained release.Materials and methods: The central ...
openaire   +1 more source

Tubular damage and SGLT2 expression in a patient with Beni-koji tablet-associated acute kidney injury and Fanconi syndrome

CEN Case Reports
Ayaka Kamada   +8 more
semanticscholar   +1 more source

Compression and Release Properties of Two-Step Modified Rice Starch and Lactose Blends in Paracetamol Tablet Formulations

Starches have been physically and/or chemically modified to improve their functional capacities, subsequently enhancing theiruse as excipients. Rice starch (Oryza sativa L. Family: Poaceae), was exposed to two-step modification and co-blended with lactose.
Kayode, A.D., Adetunji, O.A.
openaire   +1 more source

Influence of nitrogen on the growth and use efficiency of rainfed lowland rice in northwest Ethiopia

Journal of Plant Nutrition, 2020
Enyew Adgo Tsegaye   +2 more
exaly  

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