Results 141 to 150 of about 280,707 (208)

Characterization and feature selection of volatile metabolites in Yangxian pigmented rice varieties through GC-MS and machine learning algorithms. [PDF]

Front Nutr
Cheng K, Dong R, Pan F, Su W, Xi L, Zhang M, Geng J, Gao R, Jin W, Abd El-Aty AM.   +9 more
europepmc   +1 more source

Cytological Investigations of Rice Varieties

CYTOLOGIA, 1937
openaire   +2 more sources

Diversity of rhizosphere microbial communities in different rice varieties and their diverse adaptive responses to saline and alkaline stress. [PDF]

Front Microbiol
Zhong Y, Chi H, Wu T, Fan W, Su H, Li R, Jiang W, Du X, Ma Z.   +8 more
europepmc   +1 more source

Genetic Analysis of Lodging Resistance in 1892S Based on the T2T Genome: Providing a Genetic Approach for the Improvement of Two-Line Hybrid Rice Varieties. [PDF]

Plants (Basel)
Zhang W, Zhou L, Ni D, Ni J, Song F, Yang L, Zhang D.   +6 more
europepmc   +1 more source

Effects of storage on volatile organic components and physiological properties of different storage-tolerant rice varieties. [PDF]

Food Chem X
Zhu D, Zheng X, Dong H, Liu X, Hu X, Chen M, Liu X, Shao Y.   +7 more
europepmc   +1 more source

Grain quality in superior and inferior grains of soft and non-soft rice varieties from the Yangtze River Delta. [PDF]

Front Plant Sci
Chen X, Cao J, Ma Z, Yu J, Zhu Y, Xu F, Hu Q, Liu G, Li G, Wei H.   +9 more
europepmc   +1 more source

Moderate Nitrogen Application Synergistically Improved Yield and Quality of Nanjing Series <i>japonica</i> Rice Varieties with Good Taste. [PDF]

Plants (Basel)
Wei X, Zhao Q, Zhao C, Zhang Y, Chen T, Zhu Z, Lu K, He L, Zhou L, Huang S, Li Y, Cailin W, Zhang Y.   +12 more
europepmc   +1 more source

A comprehensive multivariate approach for GxE interaction analysis in early maturing rice varieties. [PDF]

Front Plant Sci
Anshori MF, Musa Y, Farid M, Jayadi M, Padjung R, Kaimuddin K, Huang YC, Casimero M, Bogayong I, Suwarno WB, Sembiring H, Purwoko BS, Nur A, Wahyuni W, Wasonga DO, Seleiman MF.   +15 more
europepmc   +1 more source

Contrasting starch digestion and physiochemical characteristics between <i>japonica</i> and <i>indica</i> rice varieties with comparable high-amylose content. [PDF]

Curr Res Food Sci
Liao C, Chen J, Cao F, Wang W, Huang M, Zheng H.   +5 more
europepmc   +1 more source