Results 151 to 160 of about 280,707 (208)

Effect of pH on growth and Cd accumulation in different rice varieties under hydroponics. [PDF]

Plant Signal Behav
Lan F, Zou X, Guo B, Zhou X, He D, Zhang Z, Luo JS, Dong C.   +7 more
europepmc   +1 more source

Developing super rice varieties resistant to rice blast with enhanced yield and improved quality. [PDF]

Plant Biotechnol J
Guo N, An R, Ren Z, Jiang J, Cai B, Hu S, Shao G, Jiao G, Xie L, Wang L, Zhao F, Tang S, Sheng Z, Hu P.   +13 more
europepmc   +1 more source

Development of dual disease resistant Basmati rice varieties offer significant economic advantage and impetus to sustainable crop production. [PDF]

J Adv Res
Ellur RK, Khanna A, Yadav AK, Magdum S, Maurya SK, Vinod KK, Balamurugan A, Prakash G, Mondal KK, Gopala Krishnan S, Nagarajan M, Velayudhan PK, Bhowmick PK, Haritha B, Singh AK.   +14 more
europepmc   +1 more source

Physiological response to low-nitrogen stress and comprehensive evaluation in four rice varieties. [PDF]

Photosynthetica
Zhang YF, Cai H, You ET, Qiao XQ, Gao ZP, Chen GX.   +5 more
europepmc   +1 more source

Investigation on the multi-scale structure and digestibility of starch in sweet rice wine and its vinasse: Insights from indica and glutinous rice varieties. [PDF]

Food Chem X
Gong Y, Hu J, Xie T, Mou H, Xiao S, Yao Z, Yang T.   +6 more
europepmc   +1 more source

Genetic Diversity and Divergence between Southern Japonica and Northern Japonica Rice Varieties in China. [PDF]

Genes (Basel)
Yan Z, Deng R, Tang H, Zhu S.
europepmc   +1 more source

A Step-by-step Protocol for Crossing and Marker-Assisted Breeding of Asian and African Rice Varieties. [PDF]

Bio Protoc
Arra Y, Loo EP, Devanna BN, Stiebner M, Frommer WB.   +4 more
europepmc   +1 more source

Impact of Glutinous Rice Varieties from Different Regions on Microbial Community Structure, Metabolic Profiles, and Flavor Characteristics of Chinese Rice Wine (Huangjiu). [PDF]

Foods
Peng Q, Li L, Xie G.
europepmc   +1 more source

Physiological traits, gene expression responses, and proteomics of rice varieties varying in heat stress tolerance at the flowering stage. [PDF]

Front Plant Sci
Guo H, Tao W, Gao H, Chen L, Zhong X, Tang M, Gao G, Liang T, Zhang X.   +8 more
europepmc   +1 more source

Germination alters the bioactive compounds of pigmented and non-pigmented rice varieties in fresh and year-old stored seeds. [PDF]

Food Chem X
Yamuangmorn S, Saenjum C, Prom-U-Thai C.
europepmc   +1 more source