Results 171 to 180 of about 280,707 (208)
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Speciality Rice Varieties and Landraces
Journal of Agriculture and Environment, 2021Rice is a staple food for half of the world's population and is the major source of calories for the people of rice-growing countries. Nowadays, nutritionists are more concerned about hidden hunger as people with sufficient food intake may be deprived of important nutrients that may be absent in the food they consume.
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New Rice Varieties to Control Rice Allergen
1999Allergy due to intake foods becomes an important problem in Japan. It occurs atopic dermatitis mainly in children and many foods resulting from allergy has reported such as eggs, milk, soybeans and so on. Recently, patients of rice allergy are increasing and the symptoms are very serious compared with other food allergies.
Hideo Maeda +3 more
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Interaction between rice varieties
Journal of Genetics, 1960When two varieties of rice are planted together, either fully mixed, in alternate rows, or in separate halves of the same small plot surrounded by a dam, each may influence the yield of the other. The effect is as often unfavourable as favourable. However cooperation occurs, and in the case most fully investigated the yield from alternate rows was 126%
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Fissure Resistance of Rice Varieties
Applied Engineering in Agriculture, 1996High moisture rice was harvested from border rows of breeding plots. Samples of the rough rice were dried in an environmentally controlled laboratory at 21°C (70°F) and 54% RH (relative humidity). Grains were then randomly selected from given lots and exposed to a 100% RH environment at 24°C (75°F) for 30 h.
null Y. Lan, null O. R. Kunze
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Glycaemic index of three Indian rice varieties
International Journal of Food Sciences and Nutrition, 2011Three commonly consumed Indian rice varieties (Sona Masuri, Ponni and Surti Kolam) were tested for their glycaemic index (GI). Healthy volunteers were recruited and after an overnight fast were given a 50 g available carbohydrate portion of glucose (reference food) or different varieties of cooked rice (test foods) on separate occasions. The fasting as
S, Shobana +9 more
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Evaluation of local varieties of Egyptian rice
Zeitschrift für Ernährungswissenschaft, 1981The different nutritional ingredients of the Egyptian varieties of rice (Giza 171, Giza 172, and Giza 180) were determined. 1. The nutritive values decreased in polished varieties more than in the hulled ones. 2. A wide variation in the protein content in the different varieties was recognized. 3.
M Z, Awadalla, K G, Mekhael, M I, Hegazy
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Fat-Soluble Bioactive Components in Colored Rice Varieties
Journal of Medicinal Food, 2014Bioactive components in rice vary depending on the variety and growing condition. Fat-soluble components such as γ-oryzanol, tocopherols, tocotrienols, carotenoids, and fatty acids were analyzed in brown, sugary brown, red, and black rice varieties using established high-performance liquid chromatography (HPLC) and GC methodologies.
I. Minatel +7 more
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Saccharides of Different Varieties of Indian Rice
Nature, 1955THE saccharides of seven rice samples (Oryza sativa Linn.), including some old ones that are in common domestic use, have been investigated, with the view of correlating the carbohydrate changes in stored rice with the nutritive value and taste. Four kinds of raw rice (basmati) and three types of parboiled rice (saila) were chosen (basmati and saila ...
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Ecological and genetic bases of breeding and cultivation of agricultural crops, 2022
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