Results 191 to 200 of about 280,238 (236)

Transcriptome profiling of two rice varieties reveals their molecular responses under high night-time temperature. [PDF]

PLoS One
Mustahsan WK, Liang Y, Mohammed AR, Johnson CD, Septiningsih EM, Tarpley L, Thomson MJ.   +6 more
europepmc   +1 more source

Variations in Root Characteristics and Cadmium Accumulation of Different Rice Varieties under Dry Cultivation Conditions. [PDF]

Plants (Basel)
Shan C, Shi C, Liang X, Zu Y, Wang J, Li B, Chen J.   +6 more
europepmc   +1 more source

Metabonomic and transcriptomic profiling reveals amino acid metabolism affects the quality of premium japonica rice varieties in Northeast China. [PDF]

Food Chem (Oxf)
Wang J, Guan H, Zhang X, Dai C, Wang C, Chen G, Li K, Xu Z, Zhang R, Liu B, Wen H.   +10 more
europepmc   +1 more source

Rice Varieties Intercropping Induced Soil Metabolic and Microbial Recruiting to Enhance the Rice Blast (Magnaporthe Oryzae) Resistance. [PDF]

Metabolites
Zhu XQ, Li M, Li RP, Tang WQ, Wang YY, Fei X, He P, Han GY.   +7 more
europepmc   +1 more source

Heterosis of endophytic microbiomes in hybrid rice varieties improves seed germination. [PDF]

mSystems
Liu Y, Zhao K, Stirling E, Wang X, Gao Z, Ma B, Xu C, Chen S, Chu G, Zhang X, Wang D.   +10 more
europepmc   +1 more source

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Rice varieties in relation to rice bread quality.

Journal of the science of food and agriculture, 2012
It is difficult to predict rice bread quality only from the amylose content (AC) or dough characteristics of new lines produced by rice breeding programmes. This study investigated the AC relative to bread baking quality of rice varieties developed in Korea, and identified specific characteristics that contribute to rice bread quality.Manmibyeo ...
Hye Min, Han, Jun Hyeon, Cho, Hang Won, Kang, Bong Kyung, Koh   +3 more
openaire   +2 more sources

ASSESSMENT OF RICE VARIETY SAMPLES AND RICE VARIETIES IN RELATION TO RICE BLAST RESISTANCE

Far Eastern Agrarian Herald, 2018
The research paper considers the results of monitoring the phytosanitary condition of rice crops on the Primorskiy Territory. Route surveys of the state of rice crops in the phases of germination, tillering, and booting were carried out. The percentage of damage to the plant, characterizing the spread of the disease and the degree of manifestation of ...
T.G. Klimenkova, T.A. Michailik, V.N. Lelyavskaya   +2 more
openaire   +1 more source

Biolistic Transformation of Japonica Rice Varieties

2020
Genetic improvement of rice is crucial to achieve global food security as rice is an important staple crop for more than half of the global population. One of the methodologies for genetic improvement is biolistic delivery of genetic components into plant cells.
Raviraj, Banakar, Kan, Wang
openaire   +2 more sources

Speciality Rice Varieties and Landraces

Journal of Agriculture and Environment, 2021
 Rice is a staple food for half of the world's population and is the major source of calories for the people of rice-growing countries. Nowadays, nutritionists are more concerned about hidden hunger as people with sufficient food intake may be deprived of important nutrients that may be absent in the food they consume.
openaire   +1 more source

New Rice Varieties to Control Rice Allergen

1999
Allergy due to intake foods becomes an important problem in Japan. It occurs atopic dermatitis mainly in children and many foods resulting from allergy has reported such as eggs, milk, soybeans and so on. Recently, patients of rice allergy are increasing and the symptoms are very serious compared with other food allergies.
Hideo Maeda, Takuro Ishii, Shuichi Iida, Hiroshi Nemoto   +3 more
openaire   +1 more source