Results 201 to 210 of about 280,238 (236)

Interaction between rice varieties

Journal of Genetics, 1960
When two varieties of rice are planted together, either fully mixed, in alternate rows, or in separate halves of the same small plot surrounded by a dam, each may influence the yield of the other. The effect is as often unfavourable as favourable. However cooperation occurs, and in the case most fully investigated the yield from alternate rows was 126%
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Fissure Resistance of Rice Varieties

Applied Engineering in Agriculture, 1996
High moisture rice was harvested from border rows of breeding plots. Samples of the rough rice were dried in an environmentally controlled laboratory at 21°C (70°F) and 54% RH (relative humidity). Grains were then randomly selected from given lots and exposed to a 100% RH environment at 24°C (75°F) for 30 h.
null Y. Lan, null O. R. Kunze
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Glycaemic index of three Indian rice varieties

International Journal of Food Sciences and Nutrition, 2011
Three commonly consumed Indian rice varieties (Sona Masuri, Ponni and Surti Kolam) were tested for their glycaemic index (GI). Healthy volunteers were recruited and after an overnight fast were given a 50 g available carbohydrate portion of glucose (reference food) or different varieties of cooked rice (test foods) on separate occasions. The fasting as
S, Shobana, A, Kokila, N, Lakshmipriya, S, Subhashini, M, Ramya Bai, V, Mohan, N G, Malleshi, R M, Anjana, C J K, Henry, V, Sudha   +9 more
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Rice in Malaya-Varieties

1923
Malayan Agricultural Journal, Volume 11, Issue 7-9, pp.
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Evaluation of local varieties of Egyptian rice

Zeitschrift für Ernährungswissenschaft, 1981
The different nutritional ingredients of the Egyptian varieties of rice (Giza 171, Giza 172, and Giza 180) were determined. 1. The nutritive values decreased in polished varieties more than in the hulled ones. 2. A wide variation in the protein content in the different varieties was recognized. 3.
M Z, Awadalla, K G, Mekhael, M I, Hegazy
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Fat-Soluble Bioactive Components in Colored Rice Varieties

Journal of Medicinal Food, 2014
Bioactive components in rice vary depending on the variety and growing condition. Fat-soluble components such as γ-oryzanol, tocopherols, tocotrienols, carotenoids, and fatty acids were analyzed in brown, sugary brown, red, and black rice varieties using established high-performance liquid chromatography (HPLC) and GC methodologies.
I. Minatel, S. Han, G. Aldini, M. Colzani, N. Matthan, C. Correa, D. Fecchio, K. Yeum   +7 more
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Saccharides of Different Varieties of Indian Rice

Nature, 1955
THE saccharides of seven rice samples (Oryza sativa Linn.), including some old ones that are in common domestic use, have been investigated, with the view of correlating the carbohydrate changes in stored rice with the nutritive value and taste. Four kinds of raw rice (basmati) and three types of parboiled rice (saila) were chosen (basmati and saila ...
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NEW GENERATION RICE VARIETIES

Ecological and genetic bases of breeding and cultivation of agricultural crops, 2022
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Genomic basis of geographical adaptation to soil nitrogen in rice

Nature, 2021
Hongru Wang, Zhihua Zhang, Aifu Li
exaly  

Improvement of Rice: Rice Varieties and Hybrid Rice Technology

2020
Ratikanta Maiti, Narayan Chandra Sarkar, Humberto González Rodríguez, Aruna Kumari, Sameena Begum, Dasari Rajkumar   +5 more
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