Results 231 to 240 of about 983,526 (313)

From Need to Deed: A Concrete Construal Account of Need‐Based Object Valuation

Journal of Consumer Behaviour, EarlyView.
ABSTRACT Need‐based object valuation is when consumers place greater valuations on objects that fulfill their needs. Despite its pervasiveness as a consumer behavior phenomenon, the psychological drivers behind it are not fully understood. This research examines concrete construal level as one mechanism of need‐based object valuation.
Anthony Salerno, Cony M. Ho, Frank R. Kardes, Steven S. Posavac   +3 more
wiley   +1 more source

Multi-omics reveals glutinous rice varieties shape Baijiu flavor via microbial and metabolic modulation. [PDF]

Front Microbiol
Zeng J, Gong L, Qin S, Fang P, Shu F, Zhang W, Zhou Y, Li X, He Q, Sun P, Deng H.   +10 more
europepmc   +1 more source

Beyond the Classroom at Dallas College: Documenting a Framework for Student Parents’ College Success

New Directions for Community Colleges, EarlyView.
ABSTRACT Student parents make up a substantial share of community college enrollment, yet the support that exists is often dispersed across offices. In this article, we review and summarize research on the importance of student services for community college student parents.
Xiaodan Hu, Sayeeda Jamilah, Frank Fernandez   +2 more
wiley   +1 more source

Differential grain quality responses of rice varieties under combined salt, cadmium and arsenic stresses. [PDF]

Sci Rep
Rifasa S, Khan MR, Uzair M, Mumtaz A, Hyder MZ, Farrakh S, Tahir A, Yasmin T.   +7 more
europepmc   +1 more source

Impact of the Degree of Hydrolysis on the Functional Properties of Rice Proteins – A Review

Cereal Chemistry, EarlyView.
ABSTRACT Background and Objectives Enzymatic hydrolysis has been established as an effective strategy to improve the functional properties of plant proteins. Rice proteins are particularly attractive because of their hypoallergenic nature, high nutritional value, and sustainability, although their technological applications remain limited by their low ...
Poliana Martins de Ávila, Maria Gabriela Bello Koblitz   +1 more
wiley   +1 more source

Transcriptomic analysis of Thai rice varieties at the reproductive stage uncovers potential genetic determinants of salt tolerance. [PDF]

BMC Plant Biol
Jitsamai N, Thongsima N, Suwandaeng R, Chadchawan S, Henry IM, Comai L, Buaboocha T.   +6 more
europepmc   +1 more source

Quantitative Standardization of Parboiled Rice Color for Industrial Appraisal

Cereal Chemistry, EarlyView.
ABSTRACT Background and Objectives Parboiling improves rice milling performance but often imparts undesirable color changes affecting consumer acceptance and market grading. This study evaluated quantitative approaches for objectively classifying parboiled rice color and predicting degree of milling across eight modern rice cultivars as instrument ...
Evans Ameyaw Owusu, Griffiths Atungulu
wiley   +1 more source

Resistant starch-enriched rice varieties improve glucose homeostasis in diabetic mice via modulation of the intestine-liver-pancreas axis. [PDF]

NPJ Sci Food
Zeng J, Li P, Chen H, Li F, He X, Liu G, Zhou P, Zhao Z, Zhang Y, Zhang M, Deng Y.   +10 more
europepmc   +1 more source

Mild Hydrothermal Stabilization: An Innovative Technology for Improving Whole‐Grain Rice Quality in West Africa and Elsewhere

Cereal Chemistry, EarlyView.
ABSTRACT Background and Objectives Whole‐grain (brown) rice has superior nutritional quality but is prone to rancidity, primarily caused by endogenous lipases and oxidases. This study evaluated mild hydrothermal stabilization (MHS), comprising grain surface wetting, followed by short‐duration atmospheric‐pressure steaming, applied to two West African ...
Sali A. Ndindeng, Erasmus N. Tang, Johnes N. David, Walter R. L. De Man, David Kamau, John R. N. Taylor   +5 more
wiley   +1 more source