Results 301 to 306 of about 282,783 (306)

Physicochemical properties of indica-japonica hybrid rice starch from Chinese varieties

Food Hydrocolloids, 2017
Hongcheng Zhang, Cunxu Wei, Zhongyang Huo   +2 more
exaly  

Physicochemical and antioxidative properties of red and black rice varieties from Thailand, China and Sri Lanka

Food Chemistry, 2011
exaly  

Tocopherol and tocotrienol contents of different varieties of rice in Malaysia

Journal of the Science of Food and Agriculture, 2015
Balakrishnan Shammugasamy, Hasanah M Ghazali, Kharidah Muhammad   +2 more
exaly  

Effect of germination on the physicochemical and antioxidant characteristics of rice flour from three rice varieties from Nigeria

Food Chemistry, 2015
exaly  

Changes in the rice grain quality of different high-quality rice varieties released in southern China from 2007 to 2017

Journal of Cereal Science, 2019
exaly  

Hybrid varieties for uplant rice cultivation ?

1994
Taillebois, James E., Jacquot, Michel
openaire   +1 more source