Results 301 to 310 of about 983,526 (313)

CHAPTER 3: RICE VARIETIES

2004
K. A. K. Moldenhauer, K. S. McKenzie
openaire   +1 more source

Conservation of Traditional Rice Varieties in a Globally Important Agricultural Heritage System (GIAHS): Rice-Fish Co-Culture

Agricultural Sciences in China, 2011
Jia-En Zhang, Jian-Jun Tang
exaly  

Rice varieties and farmer experiments

2023
openaire   +1 more source

Evaluation of new rice varieties in competitive variety testing

PROCEEDINGS OF IV INTERNATIONAL SCIENTIFIC CONFERENCE “CURRENT STATE, PROBLEMS AND PROSPECTS OF THE DEVELOPMENT OF AGRARIAN SCIENCE”, 2019
R.R. Dzhamirze, N.V. Ostapenko, N.N. Chinchenko   +2 more
openaire   +1 more source

Influence of Variety, Location, Growing Year, and Storage on the Total Phosphorus, Phytate-Phosphorus, and Phytate-Phosphorus to Total Phosphorus Ratio in Rice

Journal of Agricultural and Food Chemistry, 2010
Cyren M Rico, Sang Chul Lee
exaly  

Effects of Varieties and Cooking Methods on Physical and Chemical Characteristics of Cooked Rice

Rice Science, 2016
Filli Pratama, Friska Syaiful, Merynda Indriyani Syafutri   +2 more
exaly  

Arnold Rice Rich (1893–1968)

Ca-A Cancer Journal for Clinicians, 1979
exaly  

Variation in Vitamin E Level and Aflatoxins Contamination in Different Rice Varieties

Journal of Cereal Science, 2014
Shahzad Z. Iqbal, Jinap Selamat, Muhammad Rafique Asi   +2 more
exaly  

Effect of Cooking on Glycemic Index, Antioxidant Activities, α-Amylase, and α-Glucosidase Inhibitory Properties of Two Rice Varieties

Food Science and Nutrition, 2018
Ganiyu Oboh, Esther Emem Nwanna, Bukola C Adedayo   +2 more
exaly  

Properties and Potential Use of Biochars From Residues of Two Rice Varieties, Japanese Koshihikari and Vietnamese IR50404

Journal of Material Cycles and Waste Management, 2019
Taro Ueda, Takayuki Miyanishi, Ryota Kose   +2 more
exaly