Breeding for High Quality Glutinous Rice in Hokkaido in Northern Japan
Liang you shipin ke-ji, 2022 Glutinous rice produced in the coldest rice cultivation region of Hokkaido Japan has low hardening speed and is suitable for Japanese sweet and steamed glutinous rice called okowa.
Hisashi TANNO +2 more
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Resistance of Rice Varieties to \u3ci\u3eSitophilus oryzae\u3c/i\u3e (Coleoptera: Curculionidae) [PDF]
, 2016 Rice, Oryza sativa L. (Poaceae), is one of the world’s most important food crops. Among the insects that damage rice grains, the rice weevil, Sitophilus oryzae (L.) (Coleoptera: Curculionidae), is the most important species.
da Silva Araújo, Marcio +6 more
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Sikap dan Tingkat Kepuasan Petani akan Introduksi Varietas Unggul Baru Padi Gogo
Jurnal Ilmu Pertanian Indonesia, 2021 The development of rice irrigated farming is constrained by the conversion of land agricultural to non-agricultural. Therefore, policy to develop upland rice production in dryland and rainfed lowland is increasingly being implemented.
Chanifah Chanifah +2 more
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Characterization of Jasmine Rice Cultivars Grown in the United States [PDF]
, 2020 Jasmine rice from Thailand accounts for about 60-70% of U.S. imported rice, primarily due to its preference by ethnic Asians as well as general American population. Recently new U.S.
Mills, Anastasia
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Agriculture, 2022 A primary focus of rice breeding and production is the optimization of yield and quality. Currently, semi-waxy japonica rice is widely planted in the middle and lower reaches of the Yangtze River due to its good eating quality and strong reputation among
Qiuyuan Liu +7 more
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Réactions de quelques variétés de riz à la pyriculariose à Yangambi -Zaïre [PDF]
Tropicultura, 1994 Reactions of Some Rice Varieties to Blast in Yangambi- Zaire. Rice blast, a cryptogamic disease caused by Pyricularia oryzae, is manifested in Zaire since many years.
Mobambo, KN. +3 more
doaj
Responses of super rice (Oryza sativa L.) to different planting methods for grain yield and nitrogen-use efficiency in the single cropping season. [PDF]
PLoS ONE, 2014 To break the yield ceiling of rice production, a super rice project was developed in 1996 to breed rice varieties with super high yield. A two-year experiment was conducted to evaluate yield and nitrogen (N)-use response of super rice to different ...
Song Chen +7 more
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Agronomy, 2023 Rice–fish co-cultures have been practiced for over 2000 years, and they have tremendous potential in terms of increasing food security and economic benefits.
Meijuan Li +10 more
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Physicochemical and nutritional properties of rice as affected by parboiling steaming time at atmospheric pressure and variety [PDF]
, 2019 To elucidate the effect of different parboiling steaming time on the physicochemical and nutritional quality of rice, four varieties, NERICA1, NERICA7, IR841, and WITA4, were soaked at the same initial temperature (85°C) and steamed for 5, 15, 25, 35 ...
Akissoe, N.H. +7 more
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Rice varieties in relation to saltine rice cracker quality [PDF]
International Journal of Food Properties, 2019 Three varieties of dry-milled rice flour – Angemi (low amylose), Saemimyun, and Saegoami (high amylose) – were compared with wheat flour for cracker manufacture. A method to prepare saltine crackers with rice flour, hydroxyl propyl methyl cellulose, sugar, and controlled water addition using one-stage fermentation with gelatinization prior to ...
Jin Soo Kim, Bong Kyung Koh
openaire +2 more sources