Results 11 to 20 of about 2,120 (175)

Preparation of self-preserving personal care cosmetic products using multifunctional ingredients and other cosmetic ingredients [PDF]

open access: yesScientific Reports
The development of self-preserving personal care cosmetics represents a significant advancement in the cosmetics industry, offering safer and more natural alternatives to consumers.
K. Senthilkumar   +8 more
doaj   +2 more sources

Green chemical production based on thermal cracking of inedible vegetable oil [PDF]

open access: yesChemical Industry and Chemical Engineering Quarterly, 2023
This work evaluated the process for heptaldehyde, undecylenic acid, and methyl undecenoate production from castor oil, methyl ester of castor oil, and ricinoleic acid. Experiments were performed in a continuous pilot-plant scale pyrolysis reactor.
Costa Vanderlei Rodrigues   +6 more
doaj   +1 more source

Roles of Process Parameters on the Ricinoleic Acid Production from Castor Oil by Aspergillus flavus BU22S

open access: yesFermentation, 2023
Ricinoleic acid is a biobased green chemical industrially produced from castor oil. Microbial conversion is a cleaner and greener approach to ricinoleic acid production from castor oil.
Shikha Singh   +3 more
doaj   +1 more source

Transcriptome analysis of developing castor bean seeds and identification of ricinoleic acid biosynthesis genes

open access: yesBiologia Plantarum, 2021
Ricinoleic acid is a kind of unsaturated fatty acids in oil of castor bean (Ricinus communis) seeds with wide application value. However, there is little transcriptomic information on genes related to ricinoleic acid biosynthesis in castor beans.
Z.-T. WU   +4 more
doaj   +1 more source

THE BIOSYNTHESIS OF RICINOLEIC ACID [PDF]

open access: yesBiochemical Journal, 1965
1. Ricinoleic acid is shown to be synthesized in the immature castor bean seed only after 3-4 weeks from the time of fertilization. 2. Synthesis occurs both in the isolated embryo and the endosperm. 3. Linoleic acid does not act as precursor of ricinoleic acid in the isolated bean embryo. 4.
A T, JAMES, H C, HADAWAY, J P, WEBB
openaire   +2 more sources

Incorporation of ricinoleic acid into glycerolipids [PDF]

open access: yesBiochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism, 1971
Abstract The coenzyme A thiol ester of ricinoleic acid was synthesized and characterized. Ricinoleoyl-CoA has been tested as an acyl donor in several in vitro systems using rat liver microsomal acyltransferases. It is essentially inactive when 1-acyl- or 2-acyl-sn-glycerol-3-phosphoryl choline are used as acceptors, however, it can serve as acyl ...
Barber, Eugene D.   +2 more
openaire   +3 more sources

Optimization of High Yield Epoxidation of Malaysian Castor Bean Ricinoleic Acid with Performic Acid

open access: yesIndonesian Journal of Chemistry, 2022
Epoxidized castor oil (ECO) has shown high potential for industrial applications as value-added products such as polymer coating, plasticizer, and biolubricant. Epoxidized ricinoleic acid recovered from ECO has potential for industrial usage.
Nadia Salih, Jumat Salimon
doaj   +1 more source

Oil Content and Fatty Acid Composition in Castor Bean Naturalized Accessions under Mediterranean Conditions in Chile

open access: yesAgronomy, 2020
Castor bean is found in Chile between the Arica and Parinacota and Maule regions and is one the most important industrial crops worldwide because of the presence of ricinoleic acid in its oil. However, there is little information about it in our country.
Celián Román-Figueroa   +3 more
doaj   +1 more source

Accumulation of ricinoleic acid in developing seeds of castor (Ricinus communis) from India

open access: yesThe Indian Journal of Agricultural Sciences, 2020
Plant oils serve as a major resource of food, feed, as well as raw materials for various industrial applications. Castor bean (Ricinus communis L.) is a plant of Euphorbiaceae family which have high level of ricinoleic acid (over 85%) in its seed ...
KAUSHIK K DHAR DUBEY   +3 more
doaj   +1 more source

Preparation of Ricinoleic Acid from Castor Oil:A Review

open access: yesJournal of Oleo Science, 2022
Castor oil is a vegetable product extracted from Ricinus communis L (castor seed), which is primarily considered an important commercial value for the manufacturing of soaps, lubricants, coatings, etc. It is rich in hydroxylated fatty acids (ricinoleic acid, 89-92%) and is widely used in the cosmetic, pharmaceutical, oleochemical, and agricultural ...
Febri Odel, Nitbani   +3 more
openaire   +2 more sources

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