Results 131 to 140 of about 3,719 (206)

Sucrose Diesters of Ricinoleic Acid and 12-letooleic Acid.

open access: yesThe Journal of the Society of Chemical Industry, Japan, 1959
Kazuyuki Mihara, Kyo Takaoka
openaire   +2 more sources

Microbial community and flavor analyses of fermented grains of Furou-type Baijiu. [PDF]

open access: yesFront Microbiol
Tang Y   +7 more
europepmc   +1 more source

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