Results 81 to 90 of about 52,982 (263)
Risks for human health related to the presence of plant lectins in food
EFSA Journal, Volume 24, Issue 1, January 2026.Abstract The European Commission asked the European Food Safety Authority (EFSA) to assess the risk related to the presence of plant lectins in food. Based on the available evidence, the CONTAM Panel considered only phytohaemagglutinin (PHA), a legume lectin from beans (Phaseolus sp.), for the risk characterisation.
EFSA Panel on Contaminants in the Food Chain (CONTAM) +30 more
wiley +1 more source
Agro@mbiente On-line, 2010 O artigo apresenta os primeiros resultados da aplicação da tecnologia da irrigação magnética, em cultivo comparativo de pinhão manso (Jatropha curcas L.) e mamona (Ricinus communis L.) em cerrado de Roraima.
Guido Nunes Lopes +3 more
doaj +1 more source
Spermatogenesis in sheep supplemented with detoxified castor bean (Ricinus communis L.) as a replacement for soybean meal [PDF]
, 2020 Laiara Fernandes Rocha +7 more
openalex +1 more source
Anais da Academia Brasileira de Ciências, 2017 Castor bean is one of the crops with potential to provide raw material for production of oils for biodiesel. This species possess adaptive mechanisms for maintaining the water status when subjected to drought stress.
C. M. D. Santos +5 more
semanticscholar +1 more source
Journal of the Science of Food and Agriculture, Volume 105, Issue 15, Page 8315-8329, December 2025.Abstract Premature aging of red wines (PremOx) is an emerging defect in red wines, related to the onset of cooked fruit, plum and dried figs nuances, as well as the loss of aging potential. This review is focussed on the contribute of lipid‐derived compounds, mainly originating from fatty acids oxidation, to this defect.
Ilaria Prezioso +5 more
wiley +1 more source
Bio-detoxification of ricin in castor bean (Ricinus communis L.) seeds
Scientific Reports, 2017 Ricin is a highly toxic ribosome-inactivating lectin occurring in the seeds of castor bean (Ricinus communis L.). Castor bean grows throughout tropical and sub-tropical regions and is a very important crop due to its high seed content of ricinoleic acid,
N. L. Sousa +4 more
semanticscholar +1 more source
Does over-abundance of Bambusa bambos (L.) Voss. alter edaphic properties?
Ceylon Journal of Science, 2018 A preliminary study was conducted to determine any modifications to basic soil properties following over-abundance of Bambusa bambos, a native bamboo species, that rapidly expanding its population in Intermediate and Dry Zone forests in Sri Lanka.
M. G. U. A. Millangoda +1 more
doaj +1 more source
Clinical trial for evaluation of Ricinus communis and sodium hypochlorite as denture cleanser
Journal of Applied Oral Science, 2017 The development of opportunistic infections due to poor denture hygiene conditions justified the search for effective hygiene protocols for controlling denture biofilm.
M. Badaró +8 more
semanticscholar +1 more source
Antibacterial and Antioxidant Activity of Bacillus Species Isolated from Fermented Parkia biglobosa (IRU) and Ricinus communis (OGIRI)- African Traditionally Fermented Food Condiments [PDF]
, 2020 Ozabor P .T +3 more
openalex +1 more source
, 2017 In this study, we report synthesis of silver nanoparticles (RcAgNPs) from silver nitrate solution using methanolic leaf extract of Ricinus communis var. carmencita. The polyphenols present in the leaves reduce Ag++ ions to Ag0 followed by a color change.
S. Ojha, Arghya Sett, Utpal Bora
semanticscholar +1 more source