Results 21 to 30 of about 636 (199)
Survey, symptomatology, transmission, host range and characterization of begomovirus associated with yellow mosaic disease of ridge gourd in southern India [PDF]
VirusDisease, 2017 K S Shankarappa, Shankarappa K S
exaly +2 more sources
International Journal of Bio-Resource and Stress Management, 2019 Ridge gourd is an important cucurbit cultivated in the tropical and sub-tropical regions of India as well as other parts of the world, especially for its green long fruits, consumed as vegetable.
Harshitha S. +2 more
doaj +2 more sources
Journal of Tropical Life Science, 2022 Ridge gourd (Luffa acutangula) is a climbing vegetable that produces edible fruits. Young fruits are harvested when the cotyledons have not yet formed. This study covered morphological characteristics, growth behavior, and cultivation practices suitable ...
Benyamin Lakitan +2 more
doaj +1 more source
Phytoremediation of anthracene- and fluoranthene contaminated soil by Luffa acutangula [PDF]
Maejo International Journal of Science and Technology, 2014 Phytoremediation of soil contaminated with anthracene and fluoranthene, either alone or together, by ridge gourd (Luffa acutangula) was investigated through laboratory pot experiments in a greenhouse for 45 days.
Khanitta Somtrakoon +2 more
doaj +1 more source
Effect of Ball Culture in Seed Germination of Ridge Gourd
Current Journal of Applied Science and Technology, 2022 Growing media is the important aspect to measure healthy seedlings in ridgegourd. Hydrogel polymer in media provide bio-stimulant to nitrogen promotes seed germination through function as signaling molecule. The present study reports that hydrogel polymer when mixed with cocopeat, perlite, vermiculite (3:1:1) ratio bestows myriad effects on seedling ...
Meena, Chetan Bai +7 more
openaire +2 more sources
Dried ridge gourd: An excellent source for ecofriendly activated carbon [PDF]
Indian Journal of Chemical Technology, 2021 In the current work, the activated carbon has been prepared from a resource which is considered as the waste and ecofriendly. In addition to above, the used raw material also does not contain the polluting element such as Sulphur or any others.
BARIK, KASHINATH ; Indira Gandhi Institute of Technology, Sarang (An Autonomous Institute of Govt. of Odisha) +2 more
core +4 more sources
Agriculture, 2020 Two loofah (Luffa) species, the ridge gourd (Luffa acutangula (L.) Roxb.) and the sponge gourd (L. cylindrica (L.) M. Roem.; syn. L. aegyptiaca), are cultivated widely in Asia by smallholder famers.
Narinder P. S. Dhillon +5 more
doaj +1 more source
Journal of Applied Entomology, Volume 147, Issue 10, Page 916-923, December 2023., 2023 Abstract Agriculture remains a major source of subsistence for local communities in India. However, agricultural yield can be strongly affected by agricultural pest outbreaks. This can result in economic losses for small‐scale farmers who already experience socio‐economic challenges, such as lack of appropriate infrastructure and subsides ...
Andrew W. McCracken +5 more
wiley +1 more source
Sustained Agricultural Spraying: From Leaf Wettability to Dynamic Droplet Impact Behavior
Global Challenges, Volume 7, Issue 9, September 2023., 2023 The relationship between wettability and surface microstructure in a wide range of crop leaves from biological and interfacial structural perspectives is revealed. Abstract Crop production and quality safety system have the potential to nurture human health and improve environmental sustainability.
Bo Wang +9 more
wiley +1 more source
PLoS ONE, 2022 The present study assessed nutritional status, antioxidant activity, and total phenolic content in fruits, i.e., mango (Mangifera indica), apple (Malus domestica), and vegetable, i.e., bottle gourd (Lagenaria siceraria), and ridge gourd (Luffa acutangula)
Yumna Sadef +8 more
doaj +2 more sources