Results 151 to 160 of about 305,064 (390)
Downregulation of RdDM during strawberry fruit ripening
Genome Biology, 2018 Recently, DNA methylation was proposed to regulate fleshy fruit ripening. Fleshy fruits can be distinguished by their ripening process as climacteric fruits, such as tomatoes, or non-climacteric fruits, such as strawberries.
Jingfei Cheng +7 more
semanticscholar +1 more source
Imeglimin attenuates liver fibrosis by inhibiting vesicular ATP release from hepatic stellate cells
FEBS Letters, EarlyView.Imeglimin, at clinically relevant concentrations, inhibits vesicular ATP accumulation and release from hepatic stellate cells, thereby attenuating purinergic signaling and reducing fibrogenic activation. This mechanism reveals a newly identified antifibrotic action of imeglimin beyond glycemic control.
Seiji Nomura +8 more
wiley +1 more source
E-Nose and GC-MS Reveal a Difference in the Volatile Profiles of White- and Red-Fleshed Peach Fruit
Sensors, 2018 First purchases of fruit are mainly dependent on aspects of appearance such as color. However, repeat buys of fruit are determined by internal quality traits such as flavor-related volatiles.
Rui Xin +8 more
doaj +1 more source
Changes in yield and composition of barley, wheat and triticale grains harvested during advancing stages of ripening [PDF]
, 2006 peer-reviewedThis study involved an evaluation of the changes in grain yield, nutritive value, ensilability and harvesting losses of intensively managed winter cereals harvested during the advancing stages of ripening.
Hackett, Richard +4 more
core
Geometrogenesis under Quantum Graphity: problems with the ripening Universe
, 2015 Quantum Graphity (QG) is a model of emergent geometry in which space is represented by a dynamical graph. The graph evolves under the action of a Hamiltonian from a high-energy pre-geometric state to a low-energy state in which geometry emerges as a ...
Greentree, Andrew D. +1 more
core +1 more source
Mapping the evolution of mitochondrial complex I through structural variation
FEBS Letters, EarlyView.Respiratory complex I (CI) is crucial for bioenergetic metabolism in many prokaryotes and eukaryotes. It is composed of a conserved set of core subunits and additional accessory subunits that vary depending on the organism. Here, we categorize CI subunits from available structures to map the evolution of CI across eukaryotes. Respiratory complex I (CI)
Dong‐Woo Shin +2 more
wiley +1 more source
Sensors, 2015 NIR spectroscopy has proven to be one of the most efficient and ready to transfer tools to monitor product’s quality. Portable VIS/NIR instruments are particularly versatile and suitable for field use to monitor the ripening process or quality parameters.
Raffaele Civelli +5 more
doaj +1 more source
The molecular control of tomato fruit quality traits: the trade off between visual attributes, shelf life and nutritional value [PDF]
, 2013 Tomato (Solanum lycopersicum) is an established model to study fleshy fruit development and ripening and is an important crop in terms of its economic and nutritional value.
Carneiro, RT +7 more
core
FEBS Letters, EarlyView.Enteropathogenic E. coli (EPEC) infects the human intestinal epithelium, resulting in severe illness and diarrhoea. In this study, we compared the infection of cancer‐derived cell lines with human organoid‐derived models of the small intestine. We observed a delayed in attachment, inflammation and cell death on primary cells, indicating that host ...
Mastura Neyazi +5 more
wiley +1 more source
Ethylene and Ripening of Mangoes
Plant Physiology, 1969 Enough evidence (3) has accumulated to show that ethylene is a fruit ripening hormone. Ethylene evolution in fruit tissues accompanies processes of maturation and aging. Although work on the metabolic changes caused by artificial doses of ethylene has appeared (2,4,7), the real nature of ethylene reactions and its relation to metabolites in inducing ...
A. K. Mattoo, V. V. Modi
openaire +4 more sources