Risk‐Benefit Assessment of Foods [PDF]
EFSA Journal, 2019 Food is an elementary requirement for human life, providing nutrients and essential energy needed for optimal health. But at the same time, food can also be a vehicle of hazardous substances or pathogens that could affect human health negatively.
National Food Institute, Technical University of Denmark (DTU Food), Denmark +3 more
doaj +6 more sources
Guidance on risk–benefit assessment of foods [PDF]
EFSA JournalThe EFSA Scientific Committee has updated its 2010 Guidance on risk–benefit assessment (RBA) of foods. The update addresses methodological developments and regulatory needs.
EFSA Scientific Committee +26 more
doaj +7 more sources
Risk-Benefit Assessment of Carotid Revascularization [PDF]
Arquivos Brasileiros de Cardiologia, 2018 Severe carotid atherosclerotic disease is responsible for 14% of all strokes, which result in a high rate of morbidity and mortality. In recent years, advances in clinical treatment of cardiovascular diseases have resulted in a significant decrease in ...
Pedro Piccaro de Oliveira +5 more
doaj +5 more sources
Risk–benefit assessment of seaweed Allergenicity risk assessment of novel protein [PDF]
EFSA Journal, 2022 As the world population rapidly grows, there is a clear need for alternative food sources, particularly for the provision of protein. Seaweed is one such alternative source of protein that requires greater investigation.
Irene Nuin Garciarena +2 more
doaj +5 more sources
Holistic approaches for risk-benefit assessment [PDF]
Eur J Public Health, 2023 Abstract Moving towards holistic approaches that assess trade-offs among health, sustainability, and economics is imperative to minimize emergent risks and drivers of environmental degradation associated with food systems. Health risk-benefit assessments provide informative outputs to support decision-making within the public health ...
europepmc +3 more sources
Risk–Benefit Assessment of Consumption of Rice for Adult Men in China [PDF]
Frontiers in Nutrition, 2021 Objective: To evaluate the health impact of current and alternative patterns of rice consumption in Chinese adult men (40–79 years of age).Methods: We applied a risk–benefit assessment (RBA) model that took into account the health effects of selenium (Se)
Haiqin Fang +9 more
doaj +2 more sources
RBA4SDS – Risk–benefit assessment for sustainable dietary shifts [PDF]
EFSA JournalDiets are evolving to cope with the ecological transition and reduce the environmental impact of agri‐food systems. The alternatives currently available will influence the nutritional content of diets and will also change consumers' exposure to ...
Martina Pavlić, Géraldine Boué
doaj +2 more sources
Approaches for Health Effect Characterization in Risk-Benefit Assessment of Foods: A Comparative Case Study [PDF]
Frontiers in Nutrition, 2021 One of the challenges in quantitative risk-benefit assessment (RBA) of foods is the choice of approach for health effect characterization to estimate the health impact of dietary changes.
Sofie Theresa Thomsen +8 more
doaj +2 more sources
A risk-benefit assessment of dietary selenium and its implications in preschool children’s growth performance in Taiwan [PDF]
Environmental Health and Preventive MedicineBackground: Optimizing nutrient intake is crucial for the health and development of preschool children. While previous studies assessed the risks and benefits of selenium (Se) from fish and seafood, few have examined its intake from common foods and its ...
Chi-Sian Kao +8 more
doaj +2 more sources
Editorial: Risk-benefit assessment of foods: Advances in public health [PDF]
Frontiers in Nutrition, 2022 Géraldine Boué +3 more
doaj +2 more sources