Results 21 to 30 of about 38,370 (214)
Mehmet Akif Ersoy Üniversitesi Sosyal Bilimler Enstitüsü Dergisi, 2019 Bu çalışmada, tüketicilerin internet alışverişlerinde karşılaştıkları algılanan risk unsurlarının, internet alışverişlerinde satın alma davranışları üzerindeki etkisi araştırılmaktadır.
Funda Yılmaz, Nil Dal
doaj +1 more source
An overview of franchising in the hospitality industry of Turkey [PDF]
, 2017 Tourism is regarded as one of the fastest growing industries of our time. International hotel chains seem to contribute this development to a great amount. These hotels invest in Turkey since 1950s. Recently, these investments seem to
Erbas, Ali, Yabanci, Orhan
core +3 more sources
Food Risk Assess Europe, Volume 4, Issue 1, January 2026.Summary Lead is a ubiquitous environmental contaminant that occurs naturally and, to a greater extent, from anthropogenic activities. People are exposed to lead through food, water, air, soil and dust. Food is the major source of exposure for the adult population.
Vlatka Buzjak Služek +5 more
wiley +1 more source
Food Risk Assess Europe, Volume 4, Issue 1, January 2026.Summary Acrylamide is a natural by‐product of the reaction that occurs during the baking or frying food at temperatures above 120°C in industry and in households. The main mechanism of acrylamide formation in food is the Maillard reaction, in which the free amino acid asparagine, which is found in many types of cereals and potatoes, reacts with ...
Danijela Stražanac +6 more
wiley +1 more source
İstanbul 100. Yıl Parkı’ndaki Ağaçların Risk Analizinin Belirlenmesi ve Ağaçların Risk Yönetimi
Düzce University Faculty of Forestry Journal of ForestryKentsel alanlarda bulunan her ağacın varlığı değerlidir ve bu ağaçların korunması gerekir. Ancak zayıf ve güçsüz yapıdaki ağaçlar, kentsel alanlarda önemli riskler oluşturabilmektedir.
Tuğsem Sönmez, Bilal Çetin
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Measuring Solvency In The Turkish Public Transportation Industry Cem [PDF]
, 2019 Financial analysis is a combined effort of knowledge and experience to obtain relevant ratios and elaborate on the results. The study is an application of financial analysis on Istanbul Public Transportation Company.
Berk, Kamil Erguler
core
Food Risk Assess Europe, Volume 4, Issue 1, January 2026.Summary Ochratoxin A (OTA) is a secondary metabolite primarily produced by moulds of the genera Aspergillus and Penicillium. It is most commonly found in foods of plant origin, such as cereals, wine, coffee, spices and various types of fruits and vegetables, green tea, pistachios, figs, raisins, grapes, wine and chestnuts, as well as beer, coffee ...
Sanja Miloš +5 more
wiley +1 more source
Gazi Üniversitesi Fen Bilimleri DergisiHata Türü ve Etkileri Analizi (FMEA), gözlemlenen bir sistemde gerçekleşmesi muhtemel hataların tahmin edilerek, süreçteki potansiyel hataların tanımlanması ile bunların muhtemel etkilerinin değerlendirilmesine müteakip belirli alanlarda hataya özgün ...
Elif Tuğba Güngör , Mustafa Kurt
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Risk Tabanlı Deniz Ambulansı Tasarımı [PDF]
Journal of Eta Maritime Science, 2019 Denizde, emniyeti en üst düzeye çıkarmak için risk faktörlerini modellemek ve risk tabanlı tasarım araçlarını kullanmak önemlidir. Emniyeti arttırmak ve müşteri taleplerini karşılamak için etkin risk modelleme teknikleri ve karar verme araçlarının ...
Ayhan MENTES +6 more
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Food Risk Assess Europe, Volume 3, Issue 4, October 2025.Summary Delta‐9‐tetrahydrocannabinol (Δ9‐THC) is a naturally occurring psychoactive compound derived from the hemp plant Cannabis sativa. In 2015, EFSA established an acute reference dose (ARfD) of 1 μg/kg body weight (bw) for Δ9‐THC and assessed acute dietary exposure from milk and dairy products.
Danijela Stražanac +9 more
wiley +1 more source