Results 1 to 10 of about 6,051,934 (358)

The Glossaryfication Web Service: an automated glossary creation tool to support the One Health community [PDF]

open access: yesResearch Ideas and Outcomes, 2021
In many interdisciplinary research domains, the creation of a shared understanding of relevant terms is considered the foundation for efficient cross-sector communication and interpretation of data and information. This is also true for the domain of One
Nazareno Scaccia   +3 more
doaj   +3 more sources

KiESEL – The Children’s Nutrition Survey to Record Food Consumption for the youngest in Germany

open access: yesBMC Nutrition, 2022
Background With KiESEL, the Children’s Nutrition Survey to Record Food Consumption, the German Federal Institute for Risk Assessment (BfR) collected representative food consumption data for children aged six months up to five years.
Nicole Nowak   +4 more
doaj   +1 more source

Knowledge and awareness about and use of iodised salt among students in Germany and Greece

open access: yesBMC Public Health, 2022
Background Iodine is an essential trace element, which is important for human metabolism, growth and mental development. Iodine deficiency may still occur in Europe and the use of iodised salt is an effective measure to enhance iodine intake.
Katharina Heimberg   +9 more
doaj   +1 more source

Molecular Evolution and Genomic Insights into Community-Acquired Methicillin-Resistant Staphylococcus aureus Sequence Type 88

open access: yesMicrobiology Spectrum, 2022
Sequence type 88 (ST88) methicillin-resistant Staphylococcus aureus (MRSA) has been recognized as an important pathogen that causes infections in humans, especially when it has strong biofilm production and multidrug resistance (MDR).
Wei Wang   +6 more
doaj   +1 more source

Risk Assessment [PDF]

open access: yesCurrent Anesthesiology Reports, 2018
The central question of preoperative assessment is not "What can be done?" but "What should be done and how?" Predicting a patient's risk of unwanted outcomes is vital to answering this question. This review discusses risk prediction tools currently available and anticipates future developments.Simple, parsimonious risk scales and scores are being ...
Ajitsaria, Pragya   +2 more
openaire   +2 more sources

Usage and health perception of cannabidiol-containing products among the population in Germany: a descriptive study conducted in 2020 and 2021

open access: yesBMC Public Health, 2023
Background Cannabidiol (CBD), a non-intoxicating substance of Cannabis sativa L., is gaining consumer attention. Yet, legal regulations in the EU are complex and questions of potential health risks remain partly unanswered.
Johanna Geppert   +5 more
doaj   +1 more source

Assessing Strategic Risk [PDF]

open access: yesSSRN Electronic Journal, 2005
In recent decades, subjective probabilities have been increasingly applied to an adversary's choices in strategic games (SGs). In games against nature (GANs), the subjective probability of a state can be elicited from lotteries yielding utility 1 if that state obtains, 0 otherwise.
R.J., AUMANN, Jacques-Henri, DREZE
openaire   +7 more sources

Comparison of Bayesian and frequentist methods for prevalence estimation under misclassification

open access: yesBMC Public Health, 2020
Background Various methods exist for statistical inference about a prevalence that consider misclassifications due to an imperfect diagnostic test.
Matthias Flor   +4 more
doaj   +1 more source

Occurrence and Risk Assessment of Fluoroquinolone Residues in Chicken and Pork in China

open access: yesAntibiotics, 2022
Antibiotics, especially fluoroquinolones, have been exhaustively used in animal husbandry. However, very limited information on the occurrence and exposure assessment of fluoroquinolone residues in chicken and pork in China is available to date.
Zhixin Fei   +5 more
doaj   +1 more source

Rapid and sensitive UHPLC-MS/MS methods for dietary sample analysis of 43 mycotoxins in China total diet study

open access: yesJournal of Advanced Research, 2022
Introduction: Mycotoxins are toxic metabolites produced by fungi that commonly contaminate foods. As recommended by the World Health Organization, total diet study (TDS) is the most efficient and effective way to estimate the dietary intakes of certain ...
Nannan Qiu   +5 more
doaj   +1 more source

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