Results 1 to 10 of about 10,758,089 (294)

Characterization of Food-Additive Titanium Dioxide and Dietary Exposure to Titanium Dioxide Nanoparticles among the Chinese Population

open access: yesNanomaterials
Titanium dioxide (TiO2) is a prevalent food additive, yet comprehensive data on particle size and dietary exposure are lacking in China. Transmission electron microscopy results revealed that the quantitative proportion of nanoparticles (NPs) in food ...
Yue Cao   +11 more
doaj   +1 more source

KiESEL – the children’s nutrition survey module in KiGGS Wave 2 [PDF]

open access: yesJournal of Health Monitoring, 2017
Representative food consumption data for children are collected in KiESEL, the German nutrition survey for children aged 6 months up to five years conducted by the German Federal Institute for Risk Assessment (BfR).
Nadine Golsong   +3 more
doaj   +1 more source

NCCN Guidelines Insights: Genetic/Familial High-Risk Assessment: Breast and Ovarian, Version 2.2017.

open access: yesThe Journal of the National Comprehensive Cancer Network, 2017
The NCCN Clinical Practice Guidelines in Oncology for Genetic/Familial High-Risk Assessment: Breast and Ovarian provide recommendations for genetic testing and counseling for hereditary cancer syndromes and risk management recommendations for patients ...
M. Daly   +26 more
semanticscholar   +1 more source

Arsenic risk assessment. [PDF]

open access: yesEnvironmental Health Perspectives, 1994
We review recent publications by Hopenhayn-Rich et al. and Smith et al. regarding two critical issues in arsenic risk assessment: the role of methylation in the dose-response relationship and the role of internal cancers. Hopenhayn-Rich et al. applied simple linear regression to data from several studies to determine whether the percentage of inorganic
Heather Carlson-Lynch   +2 more
openaire   +4 more sources

Algorithmic Risk Assessment in the Hands of Humans

open access: yesSocial Science Research Network, 2019
We evaluate the impacts of adopting algorithmic risk assessments in sentencing. We find that judges changed sentencing practices in response to the risk assessment, but that discretion played a large role in mediating its impact. Judges deviated from the
M. Stevenson, Jennifer L. Doleac
semanticscholar   +1 more source

Prevalence, antibiotic susceptibility, and genomic analysis of Vibrio alginolyticus isolated from seafood and freshwater products in China

open access: yesFrontiers in Microbiology
IntroductionThis study characterized Vibrio alginolyticus isolated from seafood and freshwater products in China (2020).Methods and ResultsIn total, 122 (95.31%) V.
Yanan Sun   +13 more
doaj   +1 more source

Guidance on quantitative pest risk assessment

open access: yesEFSA journal. European Food Safety Authority, 2018
This Guidance describes a two‐phase approach for a fit‐for‐purpose method for the assessment of plant pest risk in the territory of the EU. Phase one consists of pest categorisation to determine whether the pest has the characteristics of a quarantine ...
M. Jeger   +32 more
semanticscholar   +1 more source

Improved Risk Assessment by Integrating Molecular and Clinicopathological Factors in Early-stage Endometrial Cancer—Combined Analysis of the PORTEC Cohorts

open access: yesClinical Cancer Research, 2016
Purpose: Recommendations for adjuvant treatment for women with early-stage endometrial carcinoma are based on clinicopathologic features. Comprehensive genomic characterization defined four subgroups: p53-mutant, microsatellite instability (MSI), POLE ...
E. Stelloo   +11 more
semanticscholar   +1 more source

Risk of key pathogens of Enterobacteriaceae contamination in foods for infants and young children and implications for the revision of standards of China

open access: yesZhongguo shipin weisheng zazhi
The problem of food-borne illnesses due to microbial contamination of infant and young children foods is usually of international concern, and the unique character of the infant and young child population requires special and strict food safety ...
CHEN Xiao   +10 more
doaj   +1 more source

Kaempferol Improves Exercise Performance by Regulating Glucose Uptake, Mitochondrial Biogenesis, and Protein Synthesis via PI3K/AKT and MAPK Signaling Pathways

open access: yesFoods
Kaempferol is a natural flavonoid with reported bioactivities found in many fruits, vegetables, and medicinal herbs. However, its effects on exercise performance and muscle metabolism remain inconclusive.
Xiaoning Ji   +9 more
doaj   +1 more source

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