Results 1 to 10 of about 2,539,065 (265)

Emerging of Multidrug-Resistant Cronobacter sakazakii Isolated from Infant Supplementary Food in China

Microbiology Spectrum, 2022
Cronobacter is a foodborne pathogen associated with severe infections in restricted populations and particularly with high mortality in neonates and infants.
Xin Gan, Menghan Li, Jin Xu, Shaofei Yan, Wei Wang, Fengqin Li   +5 more
doaj   +1 more source

Genomic characterization of a large plasmid containing a bla NDM-1 gene carried on Salmonella enterica serovar Indiana C629 isolate from China

BMC Infectious Diseases, 2017
Background The bla NDM-1 gene in Salmonella species is mostly reported in clinical cases, but is rarely isolated from red and white meat in China. Methods A Salmonella Indiana (S.
Wei Wang, Zulqarnain Baloch, Zixin Peng, Yujie Hu, Jin Xu, Séamus Fanning, Fengqin Li   +6 more
doaj   +1 more source

Detection of Viable Zygosaccharomyces rouxii in Honey and Honey Products via PMAXX-qPCR

Journal of Food Quality, 2022
In order to establish a fast detection method for the living Zygosaccharomyces rouxii (Z. rouxii) cells in honey and honey products, the performance of propidium monoazide bromide (PMA) and enhanced propidium monoazide bromide (PMAXX) combined with real ...
Shiqiong Chen, Qingyan Tang, Jianqiang Geng, Yanqin Liu, Jie Jiang, Xuefeng Cai, Hong Cao, Yantao Wu, Yan Ren, Kai Liu, Yue Cao   +10 more
doaj   +1 more source

Research on the application of risk grading matrix in the health risk assessment of Vibrio parahaemolyticus in shellfish seafood

Zhongguo shipin weisheng zazhi, 2021
ObjectiveTo study the application of the methodology of risk grading matrix and the health risk grading of Vibrio parahaemolyticus contamination in the shellfish seafood of the residents in coastal areas of China.MethodsUsing shellfish seafood ...
WANG Yeru, BAI Li, HAN Haihong, GAO Peng, WANG Yibaina, QI Yan, ZHANG Lei, LIU Zhaoping, LI Ning   +8 more
doaj   +1 more source

Challenges in Risk Assessment: Quantitative Risk Assessment

Procedia Food Science, 2016
AbstractThe process of risk analysis consists out of three components, risk assessment, risk management and risk communication. These components are internationally well spread by Codex Alimentarius Commission as being the basis for setting science based standards, criteria on food safety hazards, e.g. setting maximum limits of mycotoxins in foodstuffs.
Jacxsens, Liesbeth, Uyttendaele, Mieke, De Meulenaer, Bruno   +2 more
openaire   +2 more sources

Comparing diet-related attitudes, perceptions, and behaviors of vegan and omnivorous adults: results from a cross-sectional survey study in Germany

BMC Public Health
Background As a well-balanced vegan diet is associated with reduced diet-related health risks, it is in the interest of local authorities to develop appropriate public health interventions to promote such a diet.
Dan Borzekowski, Emilia Boehm, Natalie Berger, Ann-Kathrin Lindemann, Dino Trescher, Mark Lohmann, Gaby-Fleur Böl   +6 more
doaj   +1 more source

Whole-Genome Sequencing and Machine Learning Analysis of Staphylococcus aureus from Multiple Heterogeneous Sources in China Reveals Common Genetic Traits of Antimicrobial Resistance

mSystems, 2021
Staphylococcus aureus is a worldwide leading cause of numerous diseases ranging from food-poisoning to lethal infections. Methicillin-resistant S. aureus (MRSA) has been found capable of acquiring resistance to most antimicrobials. MRSA is ubiquitous and
Wei Wang, Michelle Baker, Yue Hu, Jin Xu, Dajin Yang, Alexandre Maciel-Guerra, Ning Xue, Hui Li, Shaofei Yan, Menghan Li, Yao Bai, Yinping Dong, Zixin Peng, Jinjing Ma, Fengqin Li, Tania Dottorini   +15 more
doaj   +1 more source

Exploration on the establishment of a food contaminants standards evaluation index system based on the Delphi method

Zhongguo shipin weisheng zazhi
ObjectiveTo explore the establishment of a food contaminants standards evaluation index system using the delphi method， and to provide certain reference basis for systematic evaluation and scientific improvement of food contaminant standards ...
LIANG Shiyuan, CHEN Xiao, DONG Xiaoze, WANG Jun, SHAO Yi   +4 more
doaj   +1 more source

Development of Sensitive and Reliable UPLC-MS/MS Methods for Food Analysis of Emerging Mycotoxins in China Total Diet Study

Toxins, 2019
With the climatic changes that have taken place during the last decade, the spectrum of fungal pathogens as well as mycotoxins has considerably changed.
Danlei Sun, Nannan Qiu, Shuang Zhou, Bing Lyu, Shuo Zhang, Jingguang Li, Yunfeng Zhao, Yongning Wu   +7 more
doaj   +1 more source

Evaluation of Immunotoxicity Induced by Organophosphorus Pesticide Malathion

Toxics
Malathion (MLT) is an organophosphate pesticide widely used worldwide. Due to its environmental persistence and accumulation in living organisms, concerns have been raised regarding its potential health effects beyond the classical mechanism of ...
Weichunbai Zhang, Minhan Lou, Ling Yong, Xiao Xiao, Chunlai Liang, Wei Wang, Hui Yang, Xudong Jia, Yin Wang, Yan Song   +9 more
doaj   +1 more source