Results 21 to 30 of about 16,858,463 (407)

Estimated assessment of cumulative dietary exposure to organophosphorus residues from tea infusion in China

Environmental Health and Preventive Medicine, 2018
Background China has the world’s largest tea plantation area in the world. To sustain high yields of the tea, multiple pesticides are used on tea crops to control pests.
Pei Cao, Dajin Yang, Jianghui Zhu, Zhaoping Liu, Dingguo Jiang, Haibin Xu   +5 more
doaj   +1 more source

Risk assessment of aflatoxins in food

EFSA journal. European Food Safety Authority, 2020
EFSA was asked to deliver a scientific opinion on the risks to public health related to the presence of aflatoxins in food. The risk assessment was confined to aflatoxin B1 (AFB1), AFB2, AFG1, AFG2 and AFM1.
D. Schrenk, M. Bignami, L. Bodin, J. Chipman, J. del Mazo, B. Grasl-Kraupp, C. Hogstrand, L. Hoogenboom, J. Leblanc, C. Nebbia, E. Nielsen, E. Ntzani, A. Petersen, Salomon Sand, T. Schwerdtle, C. Vleminckx, D. Marko, I. Oswald, A. Piersma, M. Routledge, J. Schlatter, K. Baert, P. Gergelová, Heather M. Wallace   +23 more
semanticscholar   +1 more source

Survey on antimicrobial resistance patterns in Vibrio vulnificus and Vibrio cholerae non-O1/non-O139 in Germany reveals carbapenemase-producing Vibrio cholerae in coastal waters

Frontiers in Microbiology, 2015
An increase in the occurrence of potentially pathogenic Vibrio species is expected for waters in Northern Europe as a consequence of global warming.
Nadja eBier, Keike eSchwartz, Beatriz eGuerra, Eckhard eStrauch   +3 more
doaj   +1 more source

Risk Assessment for Glaucoma [PDF]

The Open Ophthalmology Journal, 2009
Glaucoma is undergoing a paradigm shift and transitioning from merely disease staging to evidence-based risk assessment of in the individual patient.Initially introduced for ocular hypertensive patients, risk assessment calculators are now being developed for patients with established glaucoma.
Weinreb, Robert N, Medeiros, Felipe
openaire   +6 more sources

Risk assessment of ochratoxin A in food

EFSA journal. European Food Safety Authority, 2020
The European Commission asked EFSA to update their 2006 opinion on ochratoxin A (OTA) in food. OTA is produced by fungi of the genus Aspergillus and Penicillium and found as a contaminant in various foods.
D. Schrenk, L. Bodin, J. Chipman, J. del Mazo, B. Grasl-Kraupp, C. Hogstrand, L. Hoogenboom, J. Leblanc, C. Nebbia, E. Nielsen, E. Ntzani, A. Petersen, Salomon Sand, T. Schwerdtle, C. Vleminckx, Heather M. Wallace, J. Alexander, C. Dall’Asta, A. Mally, M. Metzler, Marco Binaglia, Z. Horváth, H. Steinkellner, M. Bignami   +23 more
semanticscholar   +1 more source

Environmental risk assessment of GE plants under low-exposure conditions [PDF]

, 2013
The requirement for environmental risk assessment (ERA) of genetically engineered (GE) plants prior to large scale or commercial introduction into the environment is well established in national laws and regulations, as well as in international ...
A Raybould, A Raybould, A Raybould, A Raybould, Alan Gray, Alan Raybould, Andrew Roberts, BR Lu, Center for Environmental Risk Assessment, Center for Environmental Risk Assessment, Center for Environmental Risk Assessment, Center for Environmental Risk Assessment, DM Richardson, EFSA, JD Wolt, MJ Wilkinson, MV Bagavathiannan, NC Ellstrand, O Sanvido, Patrick Bigelow, PC Pheloung, RA Hill, RS Hails, S Chandler, SI Warwick, SI Warwick, Yann Devos   +26 more
core   +2 more sources

CCL2-CCR2 axis recruits tumor associated macrophages to induce immune evasion through PD-1 signaling in esophageal carcinogenesis

Molecular Cancer, 2020
Background The poor prognosis of esophageal squamous cell carcinoma (ESCC) highlights the need for novel strategies against this disease. Our previous study suggested the involvement of CCL2 and tumor associated macrophages (TAMs) in esophageal ...
Hui Yang, Qiannan Zhang, Miao Xu, Lei Wang, Xuewei Chen, Yongquan Feng, Yongning Li, Xin Zhang, Wenming Cui, Xudong Jia   +9 more
doaj   +1 more source

Challenges in Risk Assessment: Quantitative Risk Assessment

Procedia Food Science, 2016
AbstractThe process of risk analysis consists out of three components, risk assessment, risk management and risk communication. These components are internationally well spread by Codex Alimentarius Commission as being the basis for setting science based standards, criteria on food safety hazards, e.g. setting maximum limits of mycotoxins in foodstuffs.
Jacxsens, Liesbeth, Uyttendaele, Mieke, De Meulenaer, Bruno   +2 more
openaire   +3 more sources

Natural Occurrence of Beauvericin and Enniatins in Corn- and Wheat-Based Samples Harvested in 2017 Collected from Shandong Province, China

Toxins, 2018
Totals of 158 corn and corn-based samples and 291 wheat and wheat-based samples from Shandong province, China in 2017 were analyzed for five mycotoxins including beauvericin (BEA), enniatin A (ENA), enniatin A1 (ENA1), enniatin B (ENB), and enniatin B1 ...
Xiaomin Han, Wenjing Xu, Jing Zhang, Jin Xu, Fengqin Li   +4 more
doaj   +1 more source

Whole Genome Analysis of Three Multi-Drug Resistant Listeria innocua and Genomic Insights Into Their Relatedness With Resistant Listeria monocytogenes

Frontiers in Microbiology, 2021
Listeria innocua are Gram-positive rod-shaped bacteria, which are not generally infectious as opposed to Listeria monocytogenes. However, the comparatively high genomic similarity between both along with on occasion, their coexistence in similar ...
Menghan Li, Shaofei Yan, Séamus Fanning, Séamus Fanning, Fengqin Li, Jin Xu   +5 more
doaj   +1 more source