Results 1 to 10 of about 27,203,267 (397)

Repair and Mechanism of Oligopeptide SEP-3 on Oxidative Stress Liver Injury Induced by Sleep Deprivation in Mice

Marine Drugs, 2023
To investigate the effects of bonito oligopeptide SEP-3 on the repair of liver damage and regulation of liver biorhythm in sleep-deprived mice (SDM), C57BL/6 male mice were subjected to sleep deprivation by modified multi-platform water environment ...
Xin Hou, Chong Yi, Zekun Zhang, Hui Wen, Yufeng Sun, Jiaxin Xu, Hongyu Luo, Tao Yang   +7 more
doaj   +1 more source

Associations of sugar-sweetened beverages intake frequency with physical growth and glucolipid metabolism among children and adolescents

环境与职业医学, 2023
BackgroundChildren and adolescents drink sugar-sweetened beverages (SSBs) frequently. Research has confirmed that SSBs associate with weight gain and overweight or obesity.
Liping SHEN, Zhengyuan WANG, Zehuan SHI, Qi SONG, Mengying QU, Shupeng MAI, Wei LU, Zhuo SUN, Zhenni ZHU, Jiajie ZANG   +9 more
doaj   +1 more source

The high sodium condiments and pre-packaged food should be the focus of dietary sodium control in the adult Shanghai population

Nutrition & Metabolism, 2022
Background Long-term, excessively high sodium consumption can lead to increased blood pressure, which is a major risk factor for cardiovascular disease.
Zhengyuan Wang, Zhenni Zhu, Hua Cai, Baozhang Luo, Zehuan Shi, Yongping Liu, Xuesong Xiang, Jiajie Zang, Jin Su   +8 more
doaj   +1 more source

Life expectancy associated with different ages at diagnosis of type 2 diabetes in high-income countries: 23 million person-years of observation [PDF]

, 2023
Summary Background: The prevalence of type 2 diabetes is increasing rapidly, particularly among younger age groups. Estimates suggest that people with diabetes die, on average, 6 years earlier than people without diabetes.
Emerging Risk Factors Collaboration
core   +1 more source

Cardiac risk factors [PDF]

Heart, 2002
Healthy eating, physical exercise, and routine medical examinations have all been promoted on stamps. The 1994 stamp from …
M K, Davies, A, Hollman
openaire   +2 more sources

See truth, expand innovation, create the future, and jointly fulfill healthy Chinese dream: Minutes of the Seventeenth National Postgraduates Symposium on Environmental and Occupational Medicine

环境与职业医学, 2023
From September 20 to 23, 2023, the 17th National Postgraduates Symposium on Environmental and Occupational Medicine was successfully held in Baotou, Inner Mongolia.
Chenchen ZHANG, Xiaoyu WANG, Yuan WANG, Xinyi GU, Yunjia ZHAO, Jiao CHEN   +5 more
doaj   +1 more source

Relationship between high temperature and heat stroke cases reported in Shanghai

环境与职业医学, 2023
BackgroundHeat stroke is a severe heat-related illness, and it is necessary to explain in depth the effect of high temperature on heat stroke in the context of global warming.
Fei’er CHEN, Chunyang DONG, Meizhu PAN, Yewen SHI, Hailei QIAN, Shaofeng SUI, Chen WU, Ling TONG, Duo WANG, Zheng WU, Jianghua ZHANG   +10 more
doaj   +1 more source

Nutrient content of 122 kinds of retail handcrafted milk tea products in Shanghai

环境与职业医学, 2023
BackgroundThe retail milk tea industry is in a period of rapid development, but there is little research on its nutrient content, which restricts the nutritional guidance of milk tea.
Zehuan SHI, Zhuo SUN, Qi SONG, Mengying QU, Zhengyuan WANG, Jiajie ZANG   +5 more
doaj   +1 more source

Estimating the Prevalence and Characteristics of Patients Potentially Eligible for Lipoprotein(a)-Lowering Therapies in a Real-World Setting

Biomedicines, 2023
High lipoprotein(a) (Lp(a)) plasma levels are significantly associated with an increased risk of developing atherosclerotic cardiovascular diseases (ASCVD).
Arrigo F. G. Cicero, Federica Fogacci, Marina Giovannini, Elisa Grandi, Sergio D’Addato, Claudio Borghi   +5 more
doaj   +1 more source

Comparative Studies on the Physicochemical and Volatile Flavour Properties of Traditional Deep Fried and Circulating-Air Fried Hairtail (Trichiurus lepturus)

Foods, 2022
The aim of this study is to investigate the effects of deep frying (DF) and air frying (AF) on the quality and flavour profile of hairtail (Trichiurus lepturus) fillets.
Yixuan Ding, Ting Zhou, Yueqin Liao, Huimin Lin, Shanggui Deng, Bin Zhang   +5 more
doaj   +1 more source