Results 11 to 20 of about 26,899,739 (354)

Life expectancy associated with different ages at diagnosis of type 2 diabetes in high-income countries: 23 million person-years of observation [PDF]

open access: yes, 2023
Summary Background: The prevalence of type 2 diabetes is increasing rapidly, particularly among younger age groups. Estimates suggest that people with diabetes die, on average, 6 years earlier than people without diabetes.
Emerging Risk Factors Collaboration
core   +4 more sources

Nutrient content of 122 kinds of retail handcrafted milk tea products in Shanghai

open access: yes环境与职业医学, 2023
BackgroundThe retail milk tea industry is in a period of rapid development, but there is little research on its nutrient content, which restricts the nutritional guidance of milk tea.
Zehuan SHI   +5 more
doaj   +1 more source

Estimating the Prevalence and Characteristics of Patients Potentially Eligible for Lipoprotein(a)-Lowering Therapies in a Real-World Setting

open access: yesBiomedicines, 2023
High lipoprotein(a) (Lp(a)) plasma levels are significantly associated with an increased risk of developing atherosclerotic cardiovascular diseases (ASCVD).
Arrigo F. G. Cicero   +5 more
doaj   +1 more source

Comparative Studies on the Physicochemical and Volatile Flavour Properties of Traditional Deep Fried and Circulating-Air Fried Hairtail (Trichiurus lepturus)

open access: yesFoods, 2022
The aim of this study is to investigate the effects of deep frying (DF) and air frying (AF) on the quality and flavour profile of hairtail (Trichiurus lepturus) fillets.
Yixuan Ding   +5 more
doaj   +1 more source

Bibliometric and visual analysis of Chinese-language scholarly journal papers published by China provincial centers for disease control and prevention from 2011 to 2020:based on CSCD data

open access: yes环境与职业医学, 2022
BackgroundBy analyzing the publication of scientific and technological papers of the provincial centers for disease control and prevention (CDCs) in China, we can understand their scientific research strength, dominant disciplines, research hotspots, and
Jiao CHEN   +3 more
doaj   +1 more source

Epidemiological characteristics and influencing factor of non-occupational carbon monoxide poisoning during 2007—2018 in Shanghai

open access: yes环境与职业医学, 2022
BackgroundNon-occupational carbon monoxide (CO) poisoning is a public health problem that seriously affect people’s health and lives. ObjectiveTo describe the prevalence of non-occupational CO poisoning during 2007—2018 in Shanghai, analyze its ...
Fei’er CHEN   +9 more
doaj   +1 more source

Effectiveness of personal dose monitoring intercomparison results in a laboratory in Shanghai

open access: yes环境与职业医学, 2023
BackgroundIndividual monitoring of occupational external exposure is an essential part of the occupational health management of radiation workers, and is an important basis for the evaluation of individual absorbed dose and the diagnosis of occupational ...
Hong XIAO   +9 more
doaj   +1 more source

Childhood Cardiovascular Risk Factors and Adult Cardiovascular Events.

open access: yesNew England Journal of Medicine, 2022
BACKGROUND Childhood cardiovascular risk factors predict subclinical adult cardiovascular disease, but links to clinical events are unclear. METHODS In a prospective cohort study involving participants in the International Childhood Cardiovascular ...
D. Jacobs   +18 more
semanticscholar   +1 more source

Diet, life-style and cardiovascular morbidity in the rural, free living population of Elafonisos island

open access: yesBMC Public Health, 2017
Background There are about 70 small islands in the Aegean and Ionian Sea, of less than 300 Km2 and 5000 inhabitants each, comprising a total population of more than 75,000 individuals with geographical and socioeconomic characteristics of special ...
Chris J. Kapelios   +6 more
doaj   +1 more source

Raising awareness of health risks of added sugar and limiting its excessive intake

open access: yes环境与职业医学, 2023
Recently, limiting the excessive intake of added sugar has gradually become an important topic in the field of nutrition. Sugar, sweetened dairy products, and sugar sweetened beverages (SSBs) are the three most important contributions of added sugar in ...
Zhuo SUN   +3 more
doaj   +1 more source

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