Results 41 to 50 of about 26,210,022 (309)

Changes in Physicochemical Characteristics and Microbial Diversity of Traditional Fermented Vinasse Hairtail

Fermentation, 2023
Fermented foods may confer several benefits to human health and play an important role in a healthy and balanced diet. Vinasse hairtail is a farmhouse-fermented food product with cultural and economic significance to locals in Zhoushan China.
Yue Zhang, Chuanhai Tu, Huimin Lin, Yuwei Hu, Junqi Jia, Shanshan Shui, Jiaxing Wang, Yi Hu, Bin Zhang   +8 more
doaj   +1 more source

Modifiable risk factors associated with bronchiolitis [PDF]

, 2017
Background: We sought to clarify possibly modifiable risk factors related to pollution responsible for acute bronchiolitis in hospitalized infants. Methods: For this observational study, we recruited 213 consecutive infants with bronchiolitis (cases ...
Alessandroni, Claudia, Arima, Serena, Bonci, Enea, Caggiano, Serena, Cangiano, Giulia, Cutrera, Renato, Frassanito, Antonella, Midulla, Fabio, Moretti, Corrado, Nenna, Raffaella, Nicolai, Ambra, Papoff, Paola, Petrarca, Laura, Ullman, Nicola   +13 more
core   +1 more source

Risk factors for severe and critically ill COVID‐19 patients: A review

Allergy. European Journal of Allergy and Clinical Immunology, 2020
The pandemic of coronavirus disease 2019 (COVID‐19), caused by the severe acute respiratory syndrome coronavirus 2 (SARS‐CoV‐2), has caused an unprecedented global social and economic impact, and high numbers of deaths.
Ya-dong Gao, M. Ding, Xiang Dong, Jin-Jin Zhang, A. K. Azkur, D. Azkur, H. Gan, Yuan-li Sun, Wei Fu, Wei Li, Hui-ling Liang, Yiyuan Cao, Qi Yan, Can Cao, Hong-yu Gao, M. Brüggen, W. van de Veen, M. Sokolowska, M. Akdiş, C. Akdis   +19 more
semanticscholar   +1 more source

Effects of Fe (II)-chelating hairtail protein hydrolysates on the immune characteristics and intestinal microorganisms in loach (Misgurnus anguillicaudatus)

Aquaculture Reports, 2021
To study the effects of Fe (II)-chelating hairtail protein hydrolysates [Fe (II)-HPH] on digestive enzymes, non-specific immunity and intestinal microbial community in loach, a total of 300 healthy loaches were selected.
Hui-Min Lin, Chen Zeng, Shan-Shan Shui, Bin Zhang   +3 more
doaj   +1 more source

Risk factors associated with lambing traits [PDF]

, 2015
peer-reviewedThis article was first published in Animal (2016), 10:1, pp 89–95, © The Animal Consortium 2015The objective of this study was to establish the risk factors associated with both lambing difficulty and lamb mortality in the Irish sheep ...
Alexander, Binns, D.P. Berry, Dalton, Dwyer, Dwyer, Dwyer, Dwyer, Dwyer, Everett-Hincks, Fisher, Gama, Geenty, Haughey, Macfarlane, Matheson, Maxa, Mee, Mee, Morris, N. McHugh, Nash, Nowak, Riggio, Smith, Southey, Speijers, Swalha, T. Pabiou, Wiener   +29 more
core   +1 more source

Obesity – a risk factor or a RISK factor for myocardial infarction? [PDF]

British Journal of Pharmacology, 2006
The detrimental actions of leptin on cardiovascular function are well established. Smith et al. report the novel finding of a reduction of infarct size by exogenous leptin when given at reperfusion. The involvement of the reperfusion injury salvage kinase (RISK) pathway in such reduction of infarct size and its relation to ischemic pre‐ and ...
openaire   +3 more sources

Effect of Stable Chlorine Dioxide and Vacuum-Packing Treatments on the Physicochemical and Volatile Flavor Properties of Pike Eel (Muraenesox cinereus) during Chilled Storage

Foods, 2022
The effects of vacuum-packaging and stable chlorine dioxide treatments on the quality of pike-eel fillets were investigated during chilled storage for a period of up to 10 days.
Qi Du, Xiaonan Chen, Huili Jiang, Bin Zhang   +3 more
doaj   +1 more source

Global Prevalence and Major Risk Factors of Diabetic Retinopathy

Diabetes Care, 2012
OBJECTIVE To examine the global prevalence and major risk factors for diabetic retinopathy (DR) and vision-threatening diabetic retinopathy (VTDR) among people with diabetes. RESEARCH DESIGN AND METHODS A pooled analysis using individual participant data
J. Yau, S. Rogers, R. Kawasaki, E. Lamoureux, J. Kowalski, T. Bek, Shih-Jen Chen, J. Dekker, A. Fletcher, J. Grauslund, S. Haffner, R. Hamman, M. Ikram, T. Kayama, B. Klein, R. Klein, S. Krishnaiah, K. Mayurasakorn, J. O’Hare, T. Orchard, M. Porta, M. Rema, M. Roy, T. Sharma, J. Shaw, H. Taylor, J. Tielsch, R. Varma, Jie-Jin Wang, Ningli Wang, S. West, Liang Xu, Miho Yasuda, Xinzhi Zhang, P. Mitchell, T. Wong   +35 more
semanticscholar   +1 more source

Global burden of 87 risk factors in 204 countries and territories, 1990-2019: a systematic analysis for the Global Burden of Disease Study 2019 [PDF]

, 2020
BACKGROUND: Rigorous analysis of levels and trends in exposure to leading risk factors and quantification of their effect on human health are important to identify where public health is making progress and in which cases current efforts are inadequate ...
GBD 2019 Risk Factors Collaborators
core  

Antibacterial Effect of Shrimp By-Products Hydrolysate on Specific Spoilage Organisms of Squid

Molecules, 2023
In order to further develop and utilize shrimp processing by-products, in this study, a novel antibacterial hydrolysate of shrimp by-products by pepsin hydrolysis (SPH) was prepared. The antibacterial effect of SPH on specific spoilage organisms of squid
Luo Gu, Qiuyu Zhu, Xiaoyu Zou, Ru Song
doaj   +1 more source