Results 61 to 70 of about 4,073,655 (168)

Changes in the Physicochemical Properties and Microbial Communities of Air-Fried Hairtail Fillets during Storage

Foods
This study assessed the physicochemical properties of air-fried hairtail fillets (190 °C, 24 min) under different storage temperatures (4, 25, and 35 °C).
Yixuan Ding, Yueqin Liao, Jiangyue Xia, Disha Xu, Menghua Li, Hongli Yang, Huimin Lin, Soottawat Benjakul, Bin Zhang   +8 more
doaj   +1 more source

Ultra-Processed Food Consumption Is Associated with an Increased Risk of Abdominal Obesity in Adults: A Cross-Sectional Study in Shanghai

Foods
Ultra-processed foods (UPFs) have become increasingly prevalent in modern diets due to their convenience and variety. These foods typically have higher energy density and lower nutrient density, contributing to adverse health outcomes such as obesity and
Wei Lu, Tongxing Ou, Qi Song, Zehuan Shi, Zhuo Sun, Liping Shen, Wenqing Ma, Shupeng Mai, Zhengyuan Wang, Jiajie Zang   +9 more
doaj   +1 more source

Impact of different front-of-package labeling models on food choices among residents in Shanghai, China: a randomized controlled trial

Frontiers in Nutrition
BackgroundIncreased convenience food consumption poses considerable public health concerns because of its high oil, salt, and sugar content. The World Health Organization endorses front-of-pack labeling (FOPL) as a strategy to enhance consumer choice ...
Zhuo Sun, Xiao Chen, Jiangyue Yu, Jiangyue Yu, Wei Lu, Zehuan Shi, Kunyi Huang, Liping Shen, Wenqing Ma, Shupeng Mai, Qi Song, Zhengyuan Wang, Jiajie Zang   +12 more
doaj   +1 more source

Preliminary establishment of comprehensive risk assessment indicator system for occupational health based on Delphi method and analytic hierarchy process

环境与职业医学
BackgroundOccupational health risk assessment is the foundation of safeguarding workers' occupational health. However, traditional assessment methods often fail to adequately account for health effects and enterprise-specific characteristics, limiting ...
Weiqi SUN, Meixia LIU, Tongning GAO, Yuqi CHEN, Yan YIN   +4 more
doaj   +1 more source

Risk factors: others [PDF]

European Journal of Preventive Cardiology, 2017
  +9 more sources

Associations of serum arginine acid with sarcopenia in Chinese eldely women

Nutrition & Metabolism
Background The prevalence of sarcopenia is increasing in worldwide with accelerated aging process. The high dietary protein intakes are associated with improved muscle mass and strength especially in Asian countries.
Chao Hua, Yuhua Chen, Zhuo Sun, Zehuan Shi, Qi Song, Liping Shen, Wei Lu, Zhengyuan Wang, Jiajie Zang   +8 more
doaj   +1 more source

Dietary habits, lifestyles, and overall adherence to 2018 WCRF/AICR cancer prevention recommendations among adult women in the EPIC-Florence cohort: Changes from adulthood to older age and differences across birth cohorts

The Journal of Nutrition, Health and Aging
Objectives, setting and participants: We aimed to examine changes in dietary habits, lifestyles (e.g., smoking, physical activity levels, and alcohol intake), anthropometry, other individual health-relevant characteristics, and overall adherence to 2018 ...
Saverio Caini, Melania Assedi, Benedetta Bendinelli, Ilaria Ermini, Luigi Facchini, Miriam Fontana, Davide Liedl, Domenico Palli, Elisa Pastore, Andrea Querci, Calogero Saieva, Giovanna Masala   +11 more
doaj   +1 more source

Dish-Choice, a Three-Color Food Label, Improves Subjective Perceptions of Nutrition Information Among Chinese Diners Compared with a Standard Nutrition Facts Label: A Self-Controlled Survey

Foods
Background: Dining out has become increasingly prevalent in China, which is associated with higher intakes of energy, fat and sodium, elevating the risk of diet-related non-communicable diseases.
Jiangyue Yu, Zhuo Sun, Shupeng Mai, Tianfeng Wu, Hui Peng, Jiahui Yao, Yaping Ren, Qi Song, Wei Lu, Zehuan Shi, Liping Shen, Wenqing Ma, Zhengyuan Wang, Jiajie Zang   +13 more
doaj   +1 more source

Effects of Different Pretreatment on Curcumin-mediated Photodynamic Inactivation and Preservation of Large Yellow Croaker (Larimichthys crocea)

Shipin gongye ke-ji
In order to investigate the effect of different pretreatment methods on the preservation efficacy of curcumin-mediated photodynamic inactivation (PDI) for aquatic products, four pretreatment methods were evaluated for their PDI preservation effect on ...
Shuyi ZHAO, Jilong NI, Yutong QU, Long JIAO, Xiaoye ZHANG, Bin ZHANG   +5 more
doaj   +1 more source

Synergetic polyethylene microplastic photodegradation over core–shell TiO2/biochar: unraveling the dual roles of interfacial bonding and biochar-derived DOM

Biochar
The pervasive accumulation of polyethylene (PE) microplastics (MPs) from agricultural mulch films represents a critical threat to soil health and ecological stability.
Zuolong Li, Shihan Chen, Yue Sun, Yang Ding, Cheng Chen, Jiehong He   +5 more
doaj   +1 more source