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Risque

open access: yesDéveloppement durable et territoires, 2022
International ...
Weiss, Karine, Bossard, Marie
  +8 more sources

Trends in Antibiotic-Resistant Bacteria Isolated from Screening Clinical Samples in a Tertiary Care Hospital over the 2018–2022 Period

open access: yesAntibiotics, 2023
To assess the putative impact of the COVID-19 pandemic on multidrug-resistant (MDR) bacteria recovered from routine screening samples and, more globally, the trends in time to first positive screening sample and carriage duration of those bacteria in ...
Delphine Lemonnier   +5 more
doaj   +1 more source

Risqué business? Interpersonal anxiety and humor in the #MeToo era.

open access: yesJournal of Applied Psychology, 2021
Interpersonal anxiety (i.e., the fear of negative consequences from interacting with someone) may be more prominent in post-#MeToo organizations when interacting with someone of a different gender. Initial exchanges may particularly trigger this anxiety,
J. Gloor   +3 more
semanticscholar   +1 more source

Varying Effects of Organic Waste Products on Yields of Market Garden Crops in a 4-Year Field Experiment under Tropical Conditions

open access: yesAgronomy, 2021
Controlling organic and mineral fertilisation is a major concern in tropical environments. An experiment was conducted on an arenosol in the Dakar region, the main market gardening area of Senegal, to evaluate treatments commonly used by farmers.
Falilou Diallo   +3 more
doaj   +1 more source

Local Beneficial Microorganisms Impact Carbon and Nitrogen Mineralization in a Lixisol Incubated with Organic Waste Products

open access: yesAgronomy, 2023
Growing awareness of the environmental impact of intensive agriculture has prompted a quest for more sustainable approaches. The most promising alternatives include the application of organic waste products (OWPs), as well as biofertilizers containing ...
Emmanuel Noumsi-Foamouhoue   +7 more
doaj   +1 more source

Impact of organic fertilisation on lettuce biomass production according to the cultivation duration in tropical soils

open access: yesActa Agriculturae Scandinavica. Section B, Soil and Plant Science, 2020
The productivity levels of two arenosol (Ar40) and fluvisol (FL40) fields that had been cultivated for over 40 years were compared to that of fields with the same soils located nearby but never previously cultivated, i.e.
Falilou Diallo   +3 more
doaj   +1 more source

DEFAUT DES RENSEIGNEMENTS COMME CAUSE DE L’AGRESSION SURPRISE CONTRE LA REPUBLIQUE DEMOCRATIQUE DU CONGO LE 08 MARS 1977 [PDF]

open access: yesCahiers Africains des Droits de l’Homme et de la Démocratie ainsi que du Développement Durable, 2022
Le renseignement, plus particulièrement le renseignement militaire, est un élément important dans l’organisation de la défense nationale d’un Etat. Pour avoir négligé le renseignement militaire, la République Démocratique du Congo fut victime d’une ...
Joseph Dieudonné MASSEVO LENZO
doaj  

Impacts socio-économiques et environnementaux des risques d’inondation dans le bassin versant de l’Oti au Togo (Afrique de l’Ouest)

open access: yesVertigO, 2023
The Oti River watershed, in Togo, is currently confronted with climate variability phenomena characterised by recurrent flooding events that weaken human and environmental systems.
Dambré Koungbanane   +3 more
doaj   +1 more source

Regulatory RNAs in the Less Studied Streptococcal Species: from Nomenclature to Identification

open access: yesFrontiers in Microbiology, 2016
Streptococcal species are Gram-positive bacteria involved in severe and invasive diseases in humans and animals. Although this group includes different pathogenic species involved in life-threatening infections for humans, it also includes beneficial ...
Mohamed Amine Zorgani   +4 more
doaj   +1 more source

Identification of Streptococcus thermophilus Genes Specifically Expressed under Simulated Human Digestive Conditions Using R-IVET Technology

open access: yesMicroorganisms, 2021
Despite promising health effects, the probiotic status of Streptococcus thermophilus, a lactic acid bacterium widely used in dairy industry, requires further documentation of its physiological status during human gastrointestinal passage.
Ophélie Uriot   +10 more
doaj   +1 more source

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