Results 251 to 260 of about 3,084,769 (339)
Ethnobotanical investigation of central and rural villages (neighborhoods) in the Ergani district of Diyarbakır, Turkey. [PDF]
Aslan M.
europepmc +1 more source
Flexo‐printable glucomannan‐based biofilm
Abstract Biofilms were synthesised from glucomannan and xylan. The ratio of glucomannan: xylan varied from 90:10 (g/g) to 70:30 (g/g). Nanofibrillated cellulose was added to enhance the mechanical properties of the biofilms. In another approach, glucomannan/xylan suspensions were crosslinked with tartaric acid (TA) or citric acid (CA).
Kholoud Al‐Ajlouni +2 more
wiley +1 more source
Effects of ayahuasca in preclinical studies with animals: a systematic review. [PDF]
Walsh-Monteiro A +4 more
europepmc +1 more source
Meaning and value attributed to non-therapeutic circumcision of boys among Danish parents of Jewish Origin: The formation of parents and families. [PDF]
Dræbel TA +2 more
europepmc +1 more source
Unfixing Place: Time and Value in the Anthropology of Food
ABSTRACT Although many anthropologists have engaged with the political and economic work of “place” in qualifying and working with food, time has rarely featured substantively in the economic and political life of the comestible. Gathering themes from my ethnographic research in Northern Italy and excavation time in anthropological scholarship on food,
Janita Van Dyk
wiley +1 more source
Clinical Trials Between Truth and Persuasion: The Geography of Evidence in a Global Medicine. [PDF]
Tona F.
europepmc +1 more source
Caring organizational cultures and the future of work
Abstract There is substantial evidence that workplaces of the future will be dominated by an increase in advanced technology. This trend might lead to the objectification and dehumanization of employees and other stakeholders who interact with organizations as impersonal operations and procedures become normative and employees are subordinated to ...
Alan M. Saks, Jamie A. Gruman
wiley +1 more source
Nutritional Dimensions of Sports Tourism: Runners' Encounters with Polish Local Food Cultures. [PDF]
Rozmiarek M.
europepmc +1 more source

