Results 251 to 260 of about 3,084,769 (339)

Flexo‐printable glucomannan‐based biofilm

open access: yesColoration Technology, EarlyView.
Abstract Biofilms were synthesised from glucomannan and xylan. The ratio of glucomannan: xylan varied from 90:10 (g/g) to 70:30 (g/g). Nanofibrillated cellulose was added to enhance the mechanical properties of the biofilms. In another approach, glucomannan/xylan suspensions were crosslinked with tartaric acid (TA) or citric acid (CA).
Kholoud Al‐Ajlouni   +2 more
wiley   +1 more source

Effects of ayahuasca in preclinical studies with animals: a systematic review. [PDF]

open access: yesBraz J Med Biol Res
Walsh-Monteiro A   +4 more
europepmc   +1 more source

The Poetics of Design Fiction [PDF]

open access: yes, 2013
Knutz, Eva, Markussen, Thomas
core  

Unfixing Place: Time and Value in the Anthropology of Food

open access: yesCulture, Agriculture, Food and Environment, EarlyView.
ABSTRACT Although many anthropologists have engaged with the political and economic work of “place” in qualifying and working with food, time has rarely featured substantively in the economic and political life of the comestible. Gathering themes from my ethnographic research in Northern Italy and excavation time in anthropological scholarship on food,
Janita Van Dyk
wiley   +1 more source

Caring organizational cultures and the future of work

open access: yesEuropean Management Review, EarlyView.
Abstract There is substantial evidence that workplaces of the future will be dominated by an increase in advanced technology. This trend might lead to the objectification and dehumanization of employees and other stakeholders who interact with organizations as impersonal operations and procedures become normative and employees are subordinated to ...
Alan M. Saks, Jamie A. Gruman
wiley   +1 more source

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