Results 11 to 20 of about 878 (178)
Food Risk Assess Europe, Volume 4, Issue 1, January 2026.Summary Lead is a ubiquitous environmental contaminant that occurs naturally and, to a greater extent, from anthropogenic activities. People are exposed to lead through food, water, air, soil and dust. Food is the major source of exposure for the adult population.
Vlatka Buzjak Služek +5 more
wiley +1 more source
Food Risk Assess Europe, Volume 4, Issue 1, January 2026.Summary Acrylamide is a natural by‐product of the reaction that occurs during the baking or frying food at temperatures above 120°C in industry and in households. The main mechanism of acrylamide formation in food is the Maillard reaction, in which the free amino acid asparagine, which is found in many types of cereals and potatoes, reacts with ...
Danijela Stražanac +6 more
wiley +1 more source
Baltic Journal of Sport and Health Sciences, 2018 Atlikta daugybė tyrimų, atskleidžiančių, kad valgymo sutrikimai labiau paplitę tarp profesionaliai sportuojančių (ypač kultivuojančių estetines sporto šakas) negu bendroje populiacijoje.
Rasa Jankauskienė, Rasa Mickūnienė
doaj +1 more source
Uvid u kibernetičku sigurnost i obranu: oblikovanje koncepcijskog modela kibernetičke otpornosti
Politehnika, 2022 Planiranje kibernetičke sigurnosti unutar složenog sustava i primjena njezinih načela i postupaka ima cilj (eng. end) postići otpornost sustava u kibernetičkom prostoru tj. kibernetičku otpornost (eng. Cyber Resilience).
Darko Galinec
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Food Risk Assess Europe, Volume 4, Issue 1, January 2026.Summary Ochratoxin A (OTA) is a secondary metabolite primarily produced by moulds of the genera Aspergillus and Penicillium. It is most commonly found in foods of plant origin, such as cereals, wine, coffee, spices and various types of fruits and vegetables, green tea, pistachios, figs, raisins, grapes, wine and chestnuts, as well as beer, coffee ...
Sanja Miloš +5 more
wiley +1 more source
Įgimtos audito rizikos veiksnių kiekybinio vertinimo metodika
Buhalterinės Apskaitos Teorija ir Praktika, 2018 [straipsnis ir santrauka lietuvių kalba; santrauka anglų kalba] Straipsnyje nagrinėjama įgimtos audito rizikos esminiai bruožai ir jos vieta bendroje audito rizikų sistemoje. Nustatyti veiksniai, turintys įtakos įgimtai audito rizikai ir išryškinta jų
Jonas Mackevičius +2 more
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Food Risk Assess Europe, Volume 3, Issue 4, October 2025.Summary Delta‐9‐tetrahydrocannabinol (Δ9‐THC) is a naturally occurring psychoactive compound derived from the hemp plant Cannabis sativa. In 2015, EFSA established an acute reference dose (ARfD) of 1 μg/kg body weight (bw) for Δ9‐THC and assessed acute dietary exposure from milk and dairy products.
Danijela Stražanac +9 more
wiley +1 more source
Investicijų į įmonės veiklos rizikos valdymą vertinimas
Jaunųjų Mokslininkų Darbai, 2017 Rinkos ekonomikos sąlygomis veikiančių įmonių veikla yra dinamiška, o tai lemia prognozuojamų rezultatų neužtikrintumą, todėl neišvengiamai susiduriama su veiklos rizika.
Viktorija Skvarciany, Lilita Olechnovič
doaj +1 more source
Upravljanje rizikom projekta / Project risk management [PDF]
Vojnotehnički Glasnik, 2002 Upravljanje rizikom projekta predstavlja specifičan proces u ukupnoj primeni koncepta upravljanja projektom i obuhvata: identifikaciju rizika kvantifikaciju i analizu rizika, planiranje odgovora na rizik i praćenje i kontrolu reakcija na rizik.
Dejan Stojković
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Food Risk Assess Europe, Volume 3, Issue 4, October 2025.Summary Cannabis sativa L. is one of the oldest cultivated plants on the planet. It was initially used by humans as a source of roughage for animals and as a textile fiber; over time, it has been used as a source of food and medicine. The plant contains bioactive compounds called cannabinoids. The best‐known cannabinoids occurring in Cannabis sativa L.
Martina Jurković +2 more
wiley +1 more source