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Food Risk Assess Europe, Volume 4, Issue 3, July 2026.ABSTRACT The Croatian Agency for Agriculture and Food (HAPIH), through the work of the Centre for Food Safety in preparing scientific opinions on risks in food and feed, provides scientific and technical support to the authorities responsible for food and feed safety in making informed risk‐management decisions.
Brigita Hengl +7 more
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Food Risk Assess Europe, Volume 4, Issue 3, July 2026.ABSTRACT Arsenic (As) is a metalloid, widely present in the environment, occurring naturally in soil, water and air. It occurs in nature and food in various chemical forms that differ considerably in their toxicity. Inorganic arsenic (iAs), comprising arsenite (As(III)) and arsenate (As(V)), is considered the most toxic form of arsenic and is therefore
Danijela Stražanac +6 more
wiley +1 more source
Risk of Bacillus cereus growth and emetic toxin production in dried mushrooms
Food Risk Assess Europe, Volume 4, Issue 1, January 2026.Abstract This experimental study investigates the occurrence of Bacillus cereus in dried mushrooms available on the Czech market and assesses the potential health risks associated with the production of the emetic toxin cereulide. Thirty samples of dried mushrooms of various species and origins were analyzed.
Ing. Hana Sýkorová +8 more
wiley +1 more source
Baltic Journal of Sport and Health Sciences, 2018 Atlikta daugybė tyrimų, atskleidžiančių, kad valgymo sutrikimai labiau paplitę tarp profesionaliai sportuojančių (ypač kultivuojančių estetines sporto šakas) negu bendroje populiacijoje.
Rasa Jankauskienė, Rasa Mickūnienė
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Investicijų į įmonės veiklos rizikos valdymą vertinimas
Jaunųjų Mokslininkų Darbai, 2017 Rinkos ekonomikos sąlygomis veikiančių įmonių veikla yra dinamiška, o tai lemia prognozuojamų rezultatų neužtikrintumą, todėl neišvengiamai susiduriama su veiklos rizika.
Viktorija Skvarciany, Lilita Olechnovič
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Uvid u kibernetičku sigurnost i obranu: oblikovanje koncepcijskog modela kibernetičke otpornosti
Politehnika, 2022 Planiranje kibernetičke sigurnosti unutar složenog sustava i primjena njezinih načela i postupaka ima cilj (eng. end) postići otpornost sustava u kibernetičkom prostoru tj. kibernetičku otpornost (eng. Cyber Resilience).
Darko Galinec
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Food Risk Assess Europe, Volume 4, Issue 1, January 2026.Summary Lead is a ubiquitous environmental contaminant that occurs naturally and, to a greater extent, from anthropogenic activities. People are exposed to lead through food, water, air, soil and dust. Food is the major source of exposure for the adult population.
Vlatka Buzjak Služek +5 more
wiley +1 more source
Risk management in road construction: The case of Sri Lanka
International Journal of Strategic Property Management, 2009 Risk is an unavoidable phenomenon in construction projects. Proper risk allocation in construction contracts has therefore come to assume prominence because risk identification and risk allocation have a clear bearing on risk handling decisions.
B.A.K.S Perera
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Upravljanje rizikom projekta / Project risk management [PDF]
Vojnotehnički Glasnik, 2002 Upravljanje rizikom projekta predstavlja specifičan proces u ukupnoj primeni koncepta upravljanja projektom i obuhvata: identifikaciju rizika kvantifikaciju i analizu rizika, planiranje odgovora na rizik i praćenje i kontrolu reakcija na rizik.
Dejan Stojković
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Food Risk Assess Europe, Volume 4, Issue 1, January 2026.Summary Acrylamide is a natural by‐product of the reaction that occurs during the baking or frying food at temperatures above 120°C in industry and in households. The main mechanism of acrylamide formation in food is the Maillard reaction, in which the free amino acid asparagine, which is found in many types of cereals and potatoes, reacts with ...
Danijela Stražanac +6 more
wiley +1 more source