Results 31 to 40 of about 52,096 (206)
Food Risk Assess Europe, Volume 4, Issue 3, July 2026.ABSTRACT Arsenic (As) is a metalloid, widely present in the environment, occurring naturally in soil, water and air. It occurs in nature and food in various chemical forms that differ considerably in their toxicity. Inorganic arsenic (iAs), comprising arsenite (As(III)) and arsenate (As(V)), is considered the most toxic form of arsenic and is therefore
Danijela Stražanac +6 more
wiley +1 more source
Įgimtos audito rizikos veiksnių kiekybinio vertinimo metodika
Buhalterinės Apskaitos Teorija ir Praktika, 2018 [straipsnis ir santrauka lietuvių kalba; santrauka anglų kalba] Straipsnyje nagrinėjama įgimtos audito rizikos esminiai bruožai ir jos vieta bendroje audito rizikų sistemoje. Nustatyti veiksniai, turintys įtakos įgimtai audito rizikai ir išryškinta jų
Jonas Mackevičius +2 more
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Food Risk Assess Europe, Volume 4, Issue 3, July 2026.Summary Selenium is an essential trace element involved in numerous physiological processes, including antioxidant defence, regulation of thyroid hormone metabolism, immune function, and reproductive health. The aim of this scientific opinion was to assess dietary selenium intake in the adult population of the Republic of Croatia and to evaluate ...
Ivona Sučić +6 more
wiley +1 more source
Risk management in road construction: The case of Sri Lanka
International Journal of Strategic Property Management, 2009 Risk is an unavoidable phenomenon in construction projects. Proper risk allocation in construction contracts has therefore come to assume prominence because risk identification and risk allocation have a clear bearing on risk handling decisions.
B.A.K.S Perera
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Forecasting costs in the accommodation and catering services sector under the risk and uncertainty
Mokslas: Lietuvos Ateitis, 2022 The article examines cost forecasting in the accommodation and catering services sector under the risk and uncertainty. It is emphasized that cost management is significant for increasing a company’s profits or surviving in the face of market ...
Vitalija Jarmolkovič +1 more
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Karta rizika – optimalna strategija preventivne zaštite spomenika [PDF]
, 2020 Radom je predstavljena talijanska Karta rizika, odnosno njezina djelomično prilagođena verzija, kao primjenjiva, efikasna i relevantna metoda i strategija, čija bi primjena mogla značajno unaprijediti preventivnu zaštitu spomenika.
Radelić, Anja
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Risk of Bacillus cereus growth and emetic toxin production in dried mushrooms
Food Risk Assess Europe, Volume 4, Issue 1, January 2026.Abstract This experimental study investigates the occurrence of Bacillus cereus in dried mushrooms available on the Czech market and assesses the potential health risks associated with the production of the emetic toxin cereulide. Thirty samples of dried mushrooms of various species and origins were analyzed.
Ing. Hana Sýkorová +8 more
wiley +1 more source
, 2017 Tema završnog rada su “Metode procjene rizika“. Uz pomoć metoda za procjenu rizika želi se osigurati strukturirani pristup upravljanja sigurnošću zbog kontrole sigurnosnih rizika u poslovanju.
Čičak, Ivan
core
Food Risk Assess Europe, Volume 4, Issue 1, January 2026.Summary Lead is a ubiquitous environmental contaminant that occurs naturally and, to a greater extent, from anthropogenic activities. People are exposed to lead through food, water, air, soil and dust. Food is the major source of exposure for the adult population.
Vlatka Buzjak Služek +5 more
wiley +1 more source
Food Risk Assess Europe, Volume 4, Issue 1, January 2026.Summary Acrylamide is a natural by‐product of the reaction that occurs during the baking or frying food at temperatures above 120°C in industry and in households. The main mechanism of acrylamide formation in food is the Maillard reaction, in which the free amino acid asparagine, which is found in many types of cereals and potatoes, reacts with ...
Danijela Stražanac +6 more
wiley +1 more source