Results 31 to 40 of about 892 (180)
Scientific opinion on marine biotoxins in shellfish in the Republic of Croatia
Food Risk Assess Europe, Volume 2, Issue 2, April 2024.Summary Marine biotoxins are thermostable, mostly non‐protein molecules with different chemical components. According to solubility, they are divided into water‐soluble (hydrophilic) and fat‐soluble (lipophilic). The regulations of the EU and the Republic of Croatia regarding the maximum limits (ML) in live shellfish cover several groups: azaspiracids (
Brigita Hengl +7 more
wiley +1 more source
Rizici u poljoprivredi i zaštita proizvodnje na obiteljskim gospodarstvima
Ekonomski Vjesnik, 1996 Budući da djeluju u složenim i dinamičnim uvjetima poslovanja, obiteljska poljoprivredna gospodarstva imaju značajan stupanj rizika u svom poslovanju. Djelovanje rizika u poljoprivredi glavni je uzrok rasprostranjene prakse diverzifikacije proizvodnje na
Marijan Karić, Božidar Petrač
doaj
Kontroverze u osteoporozi – liječimo li koštanu gustoću ili sprječavamo prijelome?
Liječnički vjesnikOsteoporoza je značajan javnozdravstveni problem povezan s povećanim rizikom od prijeloma, osobito u starijoj populaciji. Dosadašnje strategije prevencije prijeloma temeljile su se na pretpostavci da je denzitometrijski utvrđena niska mineralna gustoća ...
Ivana Kraljević, Anela Novak
doaj +1 more source
Spread of new bacterial pathogens of cultivated plants and their risks
Food Risk Assess Europe, Volume 2, Issue 2, April 2024.Summary The presented study was created on the basis of the assignment of the Scientific Committee of Phytosanitary and Environment for the purpose of analysing information on the risk of spreading the spectrum of new bacterial pathogens of crops from available sources (EPPO database, information from the monitoring and survey of the spectrum of the ...
Scientific Committee on Phytosanitary and Environment
wiley +1 more source
Food Risk Assess Europe, Volume 2, Issue 2, April 2024.Summary Ensuring a high‐protein diet in the human population and important farm animals is closely related to looking for new protein sources intended for food and feed production. Quantitative and qualitative proteins are one of the basic components for human nutrition and farm animal nutrition. Under European conditions, there is a lack of production
Scientific Committee on Animal Nutrition
wiley +1 more source
Pogoršanje rizika zbog postupka ili po pristanku osiguranika : (prikaz sudske presude)
Poredbeno Pomorsko Pravo, 2005 Ako je zbog postupka osiguranika ili po njegovom pristanku došlo do znatnog pogoršanja rizika, osiguratelj nije obvezan nadoknaditi štetu koja se može pripisati takvoj promjeni rizika.
Vesna Skorupan
doaj
Risk mapping in the time of COVID-19 pandemic a case study in the vegetable sector
Glasnik Zaštite Bilja, 2022 Cilj rada je mapirati rizike u povrćarstvu koji su se pojavili tijekom pandemije COVID-19, obzirom na vjerojatnost nastupanja i značajnost. Nakon definiranja rizika cilj je opisati strategije za smanjenje negativnog utjecaja COVID-19 na poslovni proces ...
Mario Njavro +2 more
doaj
PAGYVENUSIŲ ŽMONIŲ SUICIDINĖS RIZIKOS VEIKSNIŲ ĮVERTINIMAS
Psichologija, 1998 Savižudybių skaičius Lietuvoje auga, todėl itin svarbu įvertinti savižudybės priežastis tikslinėje grupėje. Tyrimo tikslas buvo įvertinti socialinę aplinką, lėtines ligas ir kai kuriuos demografinius kintamuosius, kaip suicidinės rizikos faktorius tarp ...
Rasa Rudytė, Rūta Sargautytė
doaj +1 more source
Food Risk Assess Europe, Volume 2, Issue 1, January 2024.Summary Lead is a ubiquitous environmental contaminant that occurs naturally and, to a greater extent, from anthropogenic activities. People are exposed to lead through food, water, air, soil and dust. Food is the major source of exposure for the adult population.
Vlatka Buzjak Služek +4 more
wiley +1 more source
Food Risk Assess Europe, Volume 2, Issue 1, January 2024.Summary Ochratoxin A (OTA) is the most toxic representative in the group of nephrotoxic mycotoxins, ochratoxins. OTA was first isolated in 1965 as a stable secondary metabolite of A. ochraceus. Penicillia and aspergilli most often synthesize OTA on cereals (wheat, corn, barley, rye, rice), nuts, raw fruits and vegetables, plant origin foods (wine ...
Sanja Miloš +5 more
wiley +1 more source