Results 11 to 20 of about 25,405 (137)

All's well that ends well [PDF]

, 2010
A few years ago, Jasanoff adopted the central tenet of my accentological theory, viz. that the Balto-Slavic acute was a stød or glottal stop, not a rising tone (cf. Kortlandt 1975, 1977, 2004, Jasanoff 2004a).
Kortlandt, Frederik H. H.
core   +1 more source

O novom kartografskom rječniku

Studia Lexicographica, 2021
Godine 2020. objavljen je Kartografski rječnik u izdanju Hrvatskoga kartografskog društva i Naklade Dominović. Od objavljivanja prvoga i jedinoga Višejezičnoga kartografskoga rječnika u Hrvatskoj prošlo je više od 40 godina.
Miljenko Lapaine, Nedjeljko Frančula, Ivo-Pavao Jazbec   +2 more
doaj  

Talijansko-hrvatski i hrvatsko-talijanski rječnik vojničkog nazivlja Eugenija Colonija iz 1943.

Croatica et Slavica Iadertina
Ovim se radom prvi put znanstvenoj i široj javnosti zainteresiranoj za povijest hrvatske leksikografije, višejezične terminografije te za povijesno-jezični razvoj hrvatskoga jezika predstavlja vojni dvojezičnik Terminologia Militare Italiano-Croata e ...
Dalibor Vrgoč
semanticscholar   +1 more source

Rječnik hrvatskih animalističkih frazema

Journal for Foreign Languages, 2019
Pri založbi Školska knjiga je leta 2017 izšel frazeološki slovar Rječnik hrvatskih animalističkih frazema avtoric Ivane Vidović Bolt, Branke Barčot, Željke Fink-Arsovski, Barbare Kovačević, Nede Pintarić in Ane Vasung.
Urška Valenčič Arh
semanticscholar   +1 more source

Leksičke osobitosti odrješenja grijeha u Klimantovićevu zborniku iz 1512. godine [PDF]

, 2013
This  paper  presents  the  lexical  and  linguistic  characteristics  of  absolution  of  sins  in  the Croatian Church Slavonic Klimantović’s Miscellany I, in which the patterns of release and absolution from sin are powerful oral mechanism adjusted to
Lozić Knezović, Katarina
core   +2 more sources

ISAKOVIĆEVA DRAMA „HASANAGINICA“ I NJEGOV „RJEČNIK KARAKTERISTIČNE LEKSIKE U BOSANSKOME JEZIKU“

Zbornik radova Islamskog pedagoškog fakulteta u Bihaću, 2019
U radu je fokus na leksičkom sastavu Isakovićeve drame Hasanaginica (1982) s obzirom na postupke izdvajanja i tumačenje leksike u njegovom Rječniku karakteristične leksike u bosanskome jeziku (1991).
Remzija Hadžiefendić-Parić
semanticscholar   +1 more source

Scientific opinion on the exposure of children and adolescents in the Republic of Croatia to acrylamide from food

Food Risk Assess Europe, Volume 4, Issue 1, January 2026.
Summary Acrylamide is a natural by‐product of the reaction that occurs during the baking or frying food at temperatures above 120°C in industry and in households. The main mechanism of acrylamide formation in food is the Maillard reaction, in which the free amino acid asparagine, which is found in many types of cereals and potatoes, reacts with ...
Danijela Stražanac, Sanja Miloš, Martina Pavlić, Nikolina Čukelj Mustač, Tanja Bogdanović, Antun Jozinović, Dražen Knežević   +6 more
wiley   +1 more source

Scientific opinion on the exposure of children and adolescents in the Republic of Croatia to ochratoxin A (OTA) from food

Food Risk Assess Europe, Volume 4, Issue 1, January 2026.
Summary Ochratoxin A (OTA) is a secondary metabolite primarily produced by moulds of the genera Aspergillus and Penicillium. It is most commonly found in foods of plant origin, such as cereals, wine, coffee, spices and various types of fruits and vegetables, green tea, pistachios, figs, raisins, grapes, wine and chestnuts, as well as beer, coffee ...
Sanja Miloš, Vlatka Buzjak Služek, Jelka Pleadin, Maja Šegvić Klarić, Irena Jug, Dražen Knežević   +5 more
wiley   +1 more source

Scientific opinion on the assessment of the exposure of the population of the republic of Croatia to delta‐9‐tetrahydrocanabinol (δ9‐thc) from industrial hemp food on the market of the republic of Croatia

Food Risk Assess Europe, Volume 3, Issue 4, October 2025.
Summary Delta‐9‐tetrahydrocannabinol (Δ9‐THC) is a naturally occurring psychoactive compound derived from the hemp plant Cannabis sativa. In 2015, EFSA established an acute reference dose (ARfD) of 1 μg/kg body weight (bw) for Δ9‐THC and assessed acute dietary exposure from milk and dairy products.
Danijela Stražanac, Sanja Miloš, Martina Jurković, Irena Brčić Karačonji, Stela Jokić, Dario Lasić, Lea Pollak, Nenad Šuvak, Vlatka Buzjak Služek, Dražen Knežević   +9 more
wiley   +1 more source

Scientific report on the determination of the presence of cannabinoids in industrial hemp food on the market of the Republic of Croatia

Food Risk Assess Europe, Volume 3, Issue 4, October 2025.
Summary Cannabis sativa L. is one of the oldest cultivated plants on the planet. It was initially used by humans as a source of roughage for animals and as a textile fiber; over time, it has been used as a source of food and medicine. The plant contains bioactive compounds called cannabinoids. The best‐known cannabinoids occurring in Cannabis sativa L.
Martina Jurković, Sandra Bašić, Dražen Knežević   +2 more
wiley   +1 more source