Results 211 to 219 of about 48,891 (219)

On strong Skolem starters for ℤpq

AKCE International Journal of Graphs and Combinatorics, 2020
Adrian Vazquez-Avila
exaly  

Housing pathways of young starters in urban Malaysia

Journal of Housing and the Built Environment, 2020
Hasniyati Hamzah
exaly  

Characterization of the microbial community in three types of fermentation starters used for Chinese liquor production

Journal of the Institute of Brewing, 2015
Min Gou, Huizhong Wang, Wenxue Zhang
exaly  

Anaerobic Growth of Molds Isolated from Fermentation Starters Used for Foods in Asian Countries

Mycologia, 1985
C W Hesseltine, V R Dowell
exaly  

Developing New Sacchariferous Starters for Liquor Production Based on Functional Strains Isolated from the Pits of Several Famous Luzhou-flavor Liquor Brewers

Journal of the Institute of Brewing, 2009
Wen-Xue Zhang, Cheng Hu
exaly  

Microbial communities and volatile metabolites in different traditional fermentation starters used for Hong Qu glutinous rice wine

Food Research International, 2019
Zi-Rui Huang, Wei-Ling Guo, Jia-Li Hong   +2 more
exaly  

Can soft-starters help save energy?

IEEE Industry Applications Magazine, 1997
Frede Blaabjerg, J K Pedersen, A M Trzynadlowski   +2 more
exaly  

Rational selection of non-Saccharomyces wine yeasts for mixed starters based on ester formation and enological traits

Food Microbiology, 2008
JOSÉ Vicente Gil, S Valles, Paloma Manzanares   +2 more
exaly  

Effect of cultures of synthetic starters on the flavour and ethyl carbamate content of rice wine

International Journal of Food Science and Technology
Shufang Tian, Guocheng Du, Qingtao Liu   +2 more
exaly