Results 41 to 50 of about 143 (71)

Naturally Fermented Milk From Northern Senegal: Bacterial Community Composition and Probiotic Enrichment With Lactobacillus rhamnosus. [PDF]

Front Microbiol, 2018
Parker M, Zobrist S, Donahue C, Edick C, Mansen K, Hassan Zade Nadjari M, Heerikhuisen M, Sybesma W, Molenaar D, Diallo AM, Milani P, Kort R.   +11 more
europepmc   +1 more source

Antioxidant Properties of Sourdoughs Made with Whole Grain Flours of Hull-Less Barley or Conventional and Pigmented Wheat and by Selected Lactobacilli Strains. [PDF]

Foods, 2020
Galli V, Venturi M, Guerrini S, Blandino M, Luti S, Pazzagli L, Granchi L.   +6 more
europepmc   +1 more source

Repeated Impact-Based Capture of a Spinning Object by a Dual-Arm Space Robot. [PDF]

Front Robot AI, 2018
Nagaoka K, Kameoka R, Yoshida K.
europepmc   +1 more source

Mapsembler, targeted and micro assembly of large NGS datasets on a desktop computer. [PDF]

BMC Bioinformatics, 2012
Peterlongo P, Chikhi R.
europepmc   +1 more source

Barcoded Rabies In Situ Connectomics for high-throughput reconstruction of neural circuits

Becalick A, Blot A, Strom M, Znamenskiy P.   +3 more
europepmc   +1 more source

Formulating parents' feelings: Analyzing parent-nurse conversations in family-integrated neonatal care to develop communication training. [PDF]

PEC Innov
van Burgsteden L, Lamerichs J, Hoogerwerf A, Te Molder H, de Jong M.   +4 more
europepmc   +1 more source

Location and amount of joint involvement differentiates rheumatoid arthritis into different clinical subsets

Maarseveen TD, Maurits MP, Coletto LA, Perniola S, Böhringer S, Steinz N, Bergstra SA, Bruno D, Gigante MR, Pacucci VA, Petricca L, Klerk BB, Glas HK, Mario CD, Campobasso D, Tolusso B, Dieren JV, Mil AHMH, Gremese E, D’Agostino MA, Reinders MJT, Gessi M, Huizinga TWJ, Alivernini S, Akker EB, Knevel R.   +25 more
europepmc   +1 more source

Ocins for Food Safety. [PDF]

Front Microbiol, 2019
Choyam S, Srivastava AK, Shin JH, Kammara R.   +3 more
europepmc   +1 more source

Acidification by nitrogen metabolism triggers extracellular biopolymer production in an oleaginous yeast

Sepúlveda Del Rio Hamacek H, Tingajeva O, Ostertag K, Reķēna A, Illarionov A, Jõul P, Monteiro de Oliveira P, de La Caridad Martín-Hernández G, Müller B, Bonturi N, Passoth V, Lahtvee P, Kumar R.   +12 more
europepmc   +1 more source

Bacteriocins: potentials and prospects in health and agrifood systems. [PDF]

Arch Microbiol
Reuben RC, Torres C.
europepmc   +1 more source