Results 271 to 280 of about 245,573 (298)

Stipa robusta

2000
Abstract Stipa robusta (Stipa vaseyi, sleepygrass) produces a somnolent or stuporous condition in horses lasting up to several days. When fully recovered, no serious aftereffects have been observed; once poisoned, horses avoid eating the plant (1,4,5).
openaire   +1 more source

Improvement of Robusta coffee aroma with l‐leucine powder

Journal of the Science of Food and Agriculture, 2023
Hyunbeen Park, SeongHo Lee, Kwang-Geun Lee   +2 more
exaly  

The effects of different activating agents on the physical and electrochemical properties of activated carbon electrodes fabricated from wood-dust of Shorea robusta

Heliyon, 2021
Dibyashree Shrestha
exaly  

Molecular Defense Response of Bursaphelenchus xylophilus to the Nematophagous Fungus Arthrobotrys robusta

Cells, 2023
Xin Hao, Jie Chen, Yongxia Li
exaly  

Filtragem robusta

2021
openaire   +1 more source

Statistical Analysis of the Weather Impact on Robusta Coffee Yield in Vietnam

Frontiers in Environmental Science, 2022
Thi Lan Anh Dinh, Filipe Aires, Eric Rahn   +2 more
exaly  

Extraction and Characterization of Pectin from the Fruit Peel of Opuntia robusta

ChemistrySelect, 2020
Claudia Muro, Omar Hernández
exaly  

The use of multispectral imaging for the discrimination of Arabica and Robusta coffee beans

Food Chemistry: X, 2022
Alina Mihailova, Andrew Cannavan, Simon D Kelly   +2 more
exaly  

robusta, n.

2023
openaire   +1 more source

Rapid approach to identify the presence of Arabica and Robusta species in coffee using 1H NMR spectroscopy

Food Chemistry, 2015
Yulia B Monakhova, Thomas Kuballa, Freddy Thomas   +2 more
exaly