Results 281 to 290 of about 245,573 (298)

Quantification of the Robusta Fraction in a Coffee Blend via Raman Spectroscopy: Proof of Principle

Journal of Agricultural and Food Chemistry, 2011
Chahan Yeretzian
exaly  

Caffeoyltyrosine from green robusta coffee beans

Phytochemistry, 1989
Michael N Clifford
exaly  

Quantification of Coffea arabica and Coffea canephora var. robusta in roasted and ground coffee blends

Talanta, 2013
Laura Ruth Cagliani, Roberto Consonni
exaly  

Development of a rapid and efficient DNA-based method to detect and quantify adulterations in coffee (Arabica versus Robusta)

Food Control, 2018
Marie-Christine Combes, Thierry Joet, Philippe Lashermes   +2 more
exaly  

Shorea Robusta

1971
openaire   +1 more source

Effects of drying on physical properties, phenolic compounds and antioxidant capacity of Robusta wet coffee pulp (Coffea canephora)

Heliyon, 2020
Thy Minh Kieu Tran, Minh H Nguyen, Quan V Vuong   +2 more
exaly  

Discrimination between arabica and robusta coffee species on the basis of their tocopherol profiles

Food Chemistry, 2009
Rita C Alves, Susana Casal, M Beatriz P P Oliveira   +2 more
exaly  

Phytochemical analysis of the ethanolic extract ofAgathis robusta(C. Moore ex F. Muell.) F.M. Bailey

Natural Product Research, 2017
Alessandro Venditti, Claudio Frezza, Armandodoriano Bianco   +2 more
exaly  

Biosynthesis of anthraquinones in cell cultures of Cinchona ‘Robusta’ proceeds via the methylerythritol 4-phosphate pathway

Phytochemistry, 2002
Robert Van Der Heijden, Cornelis Erkelens, Robert Verpoorte   +2 more
exaly  

11,20-Epoxybriaranes from the Gorgonian Coral Ellisella robusta (Ellisellidae)

Natural Product Research, 2007
Tung-Yung Fan, Ping-Jyun Sung
exaly