Results 61 to 70 of about 886 (83)

Caracterização, Aproveitamento e Geração de Novos Produtos de Resíduos Agrícolas, Agroindustriais e Urbanos. [PDF]

open access: yes, 2019

core  

State of the art-developing grain cultivars for acid savannas of Brazil. [PDF]

open access: yes, 2018
BAHIA FILHO, A. F. C., LOPES, M. A.
core  

State of the science and art-developing grain cultivars for acid savannas of Brazil. [PDF]

open access: yes, 2018
BAHIA FILHO, A. F. C., LOPES, M. A.
core  

Ativação biológica da rocha fosfática e efeito do tamanho de partícula para obtenção de biofertilizante fosfatado. [PDF]

open access: yes, 2017
FARINAS, C. S.   +4 more
core  
Some of the next articles are maybe not open access.

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Microwave and Ultrasound Pre-Treatments for Drying of the “Rocha” Pear: Impact on Phytochemical Parameters, Color Changes and Drying Kinetics

Foods, 2021
Giuseppina Adiletta   +2 more
exaly  

The Impact of Plant-Based Coatings in “ROCHA” Pear Preservation during Cold Storage: A Metabolomic Approach

Foods, 2020
Alexandre M A Fonseca   +2 more
exaly  

Nondestructive simultaneous prediction of internal browning disorder and quality attributes in ‘Rocha’ pear (Pyrus communis L.) using VIS-NIR spectroscopy

Postharvest Biology and Technology, 2021
Rui Guerra, Dário Passos
exaly  

Phenolic composition and antioxidant activity of Rocha pear and other pear cultivars – A comparative study

Journal of Functional Foods, 2010
Alice Martins
exaly  

Combining multielement analysis and chemometrics to trace the geographical origin of Rocha pear

Journal of Food Composition and Analysis, 2019
Inês Coelho   +2 more
exaly  

Use of mild heat pre-treatments for quality retention of fresh-cut ‘Rocha’ pear

Postharvest Biology and Technology, 2003
Marta Abreu, Margarida Moldao-Martins
exaly  
pneumoconiose
superfosfato
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tempo de reação
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