Results 71 to 80 of about 886 (83)

Physicochemical Fingerprint of “Pera Rocha do Oeste”. A PDO Pear Native from Portugal

Foods, 2020
Soraia Inês Pedro, Elisabete Coelho, F Peres   +2 more
exaly  

Growth of Escherichia coli , Salmonella enterica and Listeria spp., and their inactivation using ultraviolet energy and electrolyzed water, on ‘Rocha’ fresh-cut pears

Food Control, 2017
Ana Graça, Célia Maria Brito Quintas
exaly  

Modelling respiration of packaged fresh-cut ‘Rocha’ pear as affected by oxygen concentration and temperature

Journal of Food Engineering, 2010
Domingos P F Almeida, F Xavier Malcata
exaly  

Ripening physiology and biochemistry of ‘Rocha’ pear as affected by ethylene inhibition

Postharvest Biology and Technology, 2017
Domingos P F Almeida
exaly  

Transcriptional and biochemical regulation of internal browning disorder in ‘Rocha’ pear as affected by O2 and CO2 concentrations

Postharvest Biology and Technology, 2017
Teresa Deuchande, Susana Mp Carvalho, Jordi Giné-Bordonaba   +2 more
exaly  

Estimation of soluble solids content and fruit temperature in 'Rocha' pear using Vis-NIR spectroscopy and the SpectraNet–32 deep learning architecture

Postharvest Biology and Technology, 2023
exaly  

ANÁLISE DAS VARIÁVEIS TECNOLÓGICAS DO MILHO EM FUNÇÃO DAS DOSES CRESCENTES DE CONDICIONADOR PÓ DE ROCHA / ANÁLISE DAS VARIÁVEIS TECNOLÓGICAS DO MILHO EM FUNÇÃO DAS DOSES CRESCENTES DE CONDICIONADOR PÓ DE ROCHA

Brazilian Journal of Development, 2020
exaly  

Ascorbic acid and tissue browning in pears (Pyrus communis L. cvs Rocha and Conference) under controlled atmosphere conditions

Postharvest Biology and Technology, 2000
J Oosterhaven
exaly  

Polyphenoloxidase activity and browning in fresh-cut ‘Rocha’ pear as affected by pH, phenolic substrates, and antibrowning additives

Postharvest Biology and Technology, 2014
Tiago M Vieira, Joana F Fundo, Domingos P F Almeida   +2 more
exaly  

ANÁLISIS SEDIMENTOLÓGICO Y FECIOLÓGICO DE LA FORMACIÓN ROCHA (ex Grupo Rocha)

Revista Brasileira De Geociências, 1993
exaly