Results 181 to 190 of about 824 (218)

Untargeted lipidomic approach in studying pinot noir wine lipids and predicting wine origin

Food Chemistry, 2021
Elizabeth Tomasino
exaly  

Métaphysique du roman noir

International ...
openaire   +1 more source

Mapping crop water stress index in a ‘Pinot-noir’ vineyard: comparing ground measurements with thermal remote sensing imagery from an unmanned aerial vehicle

Precision Agriculture, 2013
Joaquim Bellvert, Joan Girona
exaly  

Effect of grape bunch sunlight exposure and UV radiation on phenolics and volatile composition of Vitis vinifera L. cv. Pinot noir wine

Food Chemistry, 2015
Jianqiang Song, Robert G Dambergs, Michael C Qian   +2 more
exaly  

Roman Noir

1989
openaire   +1 more source

Evaluation of the anthocyanin release and health-promoting properties of Pinot Noir grape juices after pulsed electric fields

Food Chemistry, 2016
Sze Ying Leong, Indrawati Oey
exaly  

Influence of cluster zone leaf removal on Pinot noir grape chemical and volatile composition

Food Chemistry, 2015
Fang Yuan, Patricia A Skinkis, Michael C Qian   +2 more
exaly  

Sur le roman noir

Neophilologus, 1926
openaire   +1 more source

Development of C13-norisoprenoids, carotenoids and other volatile compounds in Vitis vinifera L. Cv. Pinot noir grapes

Food Chemistry, 2016
Fang Yuan, Michael C Qian
exaly  

Oligostilbenoids in Vitis vinifera L. Pinot Noir grape cane extract: Isolation, characterization, in vitro antioxidant capacity and anti-proliferative effect on cancer cells

Food Chemistry, 2018
Claudia Mardones, Isidro Hermosín-Gutiérrez, Sergio Gómez-Alonso   +2 more
exaly