Results 181 to 190 of about 2,103 (194)

Trace metal concentrations in three pastry products prepared from root and tuber and cereal crops composite flours

Cogent Chemistry, 2018
Charles Tortoe, Hayford Ofori, Paa T Akonor   +2 more
exaly  

Root System Architecture and Abiotic Stress Tolerance: Current Knowledge in Root and Tuber Crops

Frontiers in Plant Science, 2016
Muhammad Aaqil Khan, Dorcus C Gemenet, Arthur Villordon   +2 more
exaly  

Composition, molecular structure, and physicochemical properties of tuber and root starches: a review

Carbohydrate Polymers, 2001
R Hoover
exaly  

Global synthesis of drought effects on cereal, legume, tuber and root crops production: A review

Agricultural Water Management, 2017
Stefani Daryanto, Lixin Wang, Pierre-André Jacinthe   +2 more
exaly  

Tropical Root and Tuber Crops: An Overview

2015
Reddy P Parvatha
exaly  

MOF-525 mixed-matrix membrane-based extraction combined GC–MS for determination of pesticides in root and tuber crops

Microchemical Journal
Zhigang Tai
exaly  

The Safety and Quality of Staple Root and Tuber Crops: A Review on Hazards, Detection Methods, and Mitigation Strategies

Comprehensive Reviews in Food Science and Food Safety
Zhenjiang Zhou, Zhenwen Zhang, Baiyi Lu   +2 more
exaly  

Effects of micronization on the physico‐chemical properties of peels of three root and tuber crops

Journal of the Science of Food and Agriculture, 2010
exaly  

Transgenic Research in Tuber and Root Crops

2018
Huaijun Si, Ning Zhang, Xun Tang
exaly