Results 81 to 90 of about 2,299 (194)

Clinical and research applications of synthetic bone substitutes in equine veterinary medicine: A systematic review

open access: yesEquine Veterinary Journal, Volume 58, Issue 5, Page 1150-1168, September 2026.
Abstract Background Bone grafting in equine medicine offers a promising contribution to treating orthopaedic developmental diseases and chondral, osteochondral and segmental bone defects. Among grafts, synthetic bone substitutes—alloplastics—show favourable biological properties addressing numerous limitations presented by autografts, xenografts and ...
Katarzyna Skierbiszewska   +6 more
wiley   +1 more source

Responses of Soil Properties and Microbial Communities to Long‐Term Winter Land‐Use Systems in the Erhai Lake Basin

open access: yesFood and Energy Security, Volume 15, Issue 5, September/October 2026.
ABSTRACT Winter land‐use systems are an important but understudied component of agricultural management because long‐term practices may be associated with distinct soil conditions and microbial characteristics. However, whether different winter land‐use systems are consistently associated with differences in soil properties and microbial communities ...
Shichen Li   +7 more
wiley   +1 more source

Linking Financial Inclusion to Zero Hunger: Impacts on Agricultural Productivity, Severe Food Insecurity, and Dietary Diversity in Rural Bangladesh

open access: yesFood and Energy Security, Volume 15, Issue 5, September/October 2026.
ABSTRACT Food insecurity persists among smallholder farming households in low‐income countries, yet the relationships between financial inclusion and agricultural productivity, severe hunger, and dietary diversity remain inadequately understood. This study investigates these relationships using primary survey data from 636 randomly selected smallholder
Md Asaduzzaman   +3 more
wiley   +1 more source

Microirrigation Technologies for Water Conservation and Sustainable Crop Production [PDF]

open access: yes, 2016
Microirrigation refers to the slow application of water on, above, or below the soil by surface drip, subsurface drip, bubbler, and microsprinkler systems.
V. Praveen Rao, V. Anitha
core  

Development and Quality Evaluation of Fiber‐Enriched Pasta Incorporating Green Banana Flour and Whole Wheat Flour: Physicochemical, Antioxidant, and Sensory Properties

open access: yesFood Science &Nutrition, Volume 14, Issue 9, September 2026.
This study developed fiber‐enriched pasta by incorporating green banana flour and whole wheat flour and evaluated its nutritional, physicochemical, antioxidant, and sensory properties. Enrichment increased protein, dietary fiber, calcium, and iron contents, while DPPH radical‐scavenging activity reached 95.7%.
Shariful Islam   +7 more
wiley   +1 more source

Lonicerae Japonicae Flos as a Dietary Natural Product: Bioactive Constituents, Gut Health Modulation, and Therapeutic Potential in Ulcerative Colitis and Colorectal Cancer

open access: yesFood Science &Nutrition, Volume 14, Issue 9, September 2026.
Bioactive constituents, mechanisms of action, and potential applications of Lonicerae Japonicae Flos as a dietary natural product for promoting gut health and managing ulcerative colitis and colorectal cancer. ABSTRACT Lonicerae Japonicae Flos (LJF), a traditional Chinese herb with applications in both medicine and nutrition, has emerged as a promising
Xiaoyu Huang   +5 more
wiley   +1 more source

Nutritional and sensory characteristics of local and hybrid East African Highland cooking bananas: Implications for breeding programs

open access: yesJSFA reports, Volume 6, Issue 9, Page 363-380, September 2026.
Abstract Background Bananas (Musa species) are an important staple food and cash crop in many parts of the world. The East African Highland cooking bananas form the backbone of food security for millions of Ugandans. The demand for high quality cooking bananas is thus closely linked to their sensory characteristics (which drive consumer preference) and
Willy Nelson Kisenyi   +7 more
wiley   +1 more source

Impact of Root and Tuber Expansion Programme Technology Adoption on Poverty and Food Security Status of Cassava- Farming Households in Southwestern Nigeria

open access: yes, 2011
A Thesis in the Department of Agricultural Economics, Submitted to the Faculty of Agriculture and Forestry In partial fulfilment of the requirements for the award of the Degree of Doctor of Philosophy of the University of IbadanAdoption of yield ...
Obisesan, A. A
core   +1 more source

Influence of the Extraction Method on the Technological and Structural Properties of Andean Fava Bean Starch

open access: yesLegume Science, Volume 8, Issue 3, September 2026.
ABSTRACT The Andean fava bean is a promising source of unconventional starch, but its extraction presents challenges such as obtaining pure starches with less granular damage. This study aimed to characterize the chemical and structural composition of Andean fava bean starches and evaluate the effects of aqueous (AES) and reducing agent (RES ...
Hugo José Martins Carvalho   +6 more
wiley   +1 more source

Ergothioneine: Biosynthesis, Molecular Mechanisms, Physiological Function, and Role in Disease

open access: yesMedComm, Volume 7, Issue 9, September 2026.
Ergothioneine is a natural thione antioxidant with significant biomedical potential. By reducing oxidative stress, inflammation, mitochondrial dysfunction, and cellular injury, ergothioneine may support interventions for aging‐related disorders, neurodegeneration, metabolic diseases, and skin protection.
Guojuan Yi   +6 more
wiley   +1 more source

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