Results 101 to 110 of about 2,103 (194)
JSFA reports, Volume 6, Issue 7, Page 256-264, July 2026.Abstract Background Lafun is made by fermenting and drying cassava chunks, which are then milled into flour and cooked into dough. Its quality characteristics are variety‐dependent, while it may become too soft or even liquefy during storage, leading to rejection by end‐users.
Laurent Adinsi +6 more
wiley +1 more source
In a fast-evolving global landscape, CIP2030 is a living, adaptive strategy —our plan for engaging with the present and future challenges facing the world’s agrifood systems. We have listened to our stakeholders and constituencies around the world.
International Potato Center
core
Creating new, high value innovative products from vegetables, root and tuber crops
, 2016 The value of an innovative product is determined by what the buyer or consumer thinks it is worth to them. This perceived value affects the price they are willing to pay which is not necessarily related to the actual cost of production.
Roger Stanley (14749996)
core
Food quality profile of fermented cassava dough: A tool for the value chain upgrading
JSFA reports, Volume 6, Issue 7, Page 280-287, July 2026.Abstract Background Agbelima is a fermented cassava mash, which is then cooked into dough. The key quality attributes are color, odor, stretchability, and sour taste. To succeed in upgrading agbelima value chain, there is a need to determine the instrumental parameters that predict the quality of consumer‐preferred attributes of the final product. This
Lionnel Arnaud Chabi China +8 more
wiley +1 more source
Cirsium arvense management with electrical weed control and clopyralid
Pest Management Science, Volume 82, Issue 7, Page 6575-6584, July 2026.Electrical weed control (EWC) treatments reduced Cirsium arvense biomass by ≤95% and suppressed new shoot emergence by 70–95%, achieving control comparable to clopyralid. Sequential or integrated applications enhanced efficacy, demonstrating EWC's potential as a nonchemical tool for perennial weed management in orchard systems.
Luisa Carolina Baccin +1 more
wiley +1 more source
Pest Management Science, Volume 82, Issue 7, Page 5971-5986, July 2026.RNA interference (RNAi) technologies, host‐induced gene silencing (HIGS) and spray‐induced gene silencing (SIGS), potentially offer sustainable crop protection. However, efficacy, costs, regulatory clarity, and socio‐environmental impacts require further evaluation for broader use.
Elisabetta Sergi +12 more
wiley +1 more source
Plant Species Biology, Volume 41, Issue 4, July 2026.Pinellia pedatisecta has a simplified inflorescence structure, compared to its congeners with highly specialized trap pollination systems. However, our study suggests that P. pedatisecta also captures and releases pollinating insects by the spathe movement during flowering season.
Kohei Yanagisawa, Tetsuya K. Matsumoto
wiley +1 more source
Genetic enhancement of root, tuber and cereal crops via pangenomics, multi-omics integration and AI-driven prediction. [PDF]
Front Plant SciDiakite S +4 more
europepmc +1 more source
Land Reforms in Cuba: First Empirical Assessment on Productivity Using Crop‐Level Panel Data
Economics of Transition and Institutional Change, Volume 34, Issue 3, Page 573-585, July 2026.ABSTRACT Land reforms implemented in Cuba since 2008 have aimed to increase agricultural production by distributing state‐owned idle lands with land‐use rights. The reforms restricted farmers with the rights from cultivating perennial and capital‐intensive crops.
Yoshihiko Hashiguchi +1 more
wiley +1 more source
Role of Altered Metabolites and Metabolic Pathways in Major Tuber Crops Under Drought Stress. [PDF]
Plant Environ InteractMutanda M, Makhubu FN, Figlan S.
europepmc +1 more source