Results 101 to 110 of about 2,299 (194)
Climate change and the growing demand for renewable energy are putting increasing pressure on land, as food production and solar power generation often compete for the same areas. In this study, we assessed which temperate‐region crops are best suited for agrivoltaics, a technology combining farming and solar electricity production on the same land. We
Salome Hauger +6 more
wiley +1 more source
Rapid detection and quantification of sweet potato storage roots using ground penetrating radar. [PDF]
Tei M, Liu J, Gomez C, Ishii T, Uga Y.
europepmc +1 more source
Abstract Abiotic stressors, including drought, salinity, and heavy metal contamination, pose escalating threats to global food security, challenges further exacerbated by climate change and progressive soil degradation. As a strategic geochemical amendment, biochar is increasingly proposed to enhance soil resilience and agricultural sustainability ...
Waqas Haider +8 more
wiley +1 more source
Inbreeding depression in diploid potato: genetic basis, deleterious load, and breeding mitigation. [PDF]
Wang Y +15 more
europepmc +1 more source
Surface‐functionalized hydrophilic silver nanoparticles (AgNPs‐3MPS, where 3MPS = sodium 3‐mercapto‐1‐propanesulfonate) were synthesized and characterized. Colloidal AgNPs‐3MPS were tested on Quercus pubescens seedlings to link nanomaterial hydrophilicity and loading with plant responses. Results showed a dose‐dependent effects relevant for sustainable
Martina Mercurio +7 more
wiley +1 more source
Exogenous spermidine (Spd) improves the tolerance to alkaline-salt stress in potato. [PDF]
Fu Y, Wang Q, Ge Y, Liao H, Yan C.
europepmc +1 more source
Production of Pathogen-Tested Sweet Potato [PDF]
Crop Production/Industries,
Beetham, Peter, Mason, Angela
core
Response surface optimization identified 60% microwave power and 40 s as a balanced condition for recovering bioactive compounds from Arisaema schimperianum tuber. LC–MS/MS profiling revealed diverse metabolites, while freeze‐drying best preserved thermolabile compounds, highlighting an effective strategy for maximizing extraction efficiency and ...
Gezahegn Abawa Zeleke +2 more
wiley +1 more source
Role of Altered Metabolites and Metabolic Pathways in Major Tuber Crops Under Drought Stress. [PDF]
Mutanda M, Makhubu FN, Figlan S.
europepmc +1 more source
Sweep potato starch was modified by heat‐moisture treatment to produce snacks. Snacks were produced by compression‐molding using pressure between 1–5 tons. Modified starch reduced crystallinity and enhanced texture, yielding stable products. Sensory attributes of snacks were positively correlated with the starch modification. ABSTRACT The transition to
Giovanna Gonzalez Amadio +4 more
wiley +1 more source

