Results 121 to 130 of about 2,103 (194)

Mycorrhizal fungi volatiles: determining the fate of plants against stress? [PDF]

Front Plant Sci
Miñambres E, Chaparro-Arias M, Señorans J, Valera-León S, Soria-Solabarrieta A, Calvo-Polanco M.   +5 more
europepmc   +1 more source

StALKBH10B‐Mediated RNA m6A Modification Inhibits Potato Salt Tolerance by Targeting Flavonoids and ABA Signalling Pathways

Plant Biotechnology Journal, Volume 24, Issue 7, Page 4435-4453, July 2026.
ABSTRACT N6‐methyladenosine (m6A) is the most prevalent methylation modification present in mRNAs, which has been confirmed to participate in many developmental and biological processes. However, the biological function and specific regulatory mechanism of m6A modification in relation to salt tolerance of potato remain obscure.
Xuanming Dong, Jianyu Ma, Chenxin Sui, Yan Li, Vadim Khassanov, Hongju Jian, Dianqiu Lv   +6 more
wiley   +1 more source

From tradition to nutrition: wild and cultivated Aymara food plants as sustainable resources in the Andean neotropics of Bolivia. [PDF]

Front Nutr
Cocarico S, Rivera D, Beck S, Rivera-Obón DJ, Obón C.   +4 more
europepmc   +1 more source

Field Trials and Baking Studies of Ultra‐Low Asparagine, Genome Edited (CRISPR/Cas9) and Mutant (TILLING) Wheat

Plant Biotechnology Journal, Volume 24, Issue 7, Page 4704-4715, July 2026.
ABSTRACT Field trials were conducted of wheat (Triticum aestivum) cv. Cadenza in which asparagine synthetase gene, TaASN2, had been knocked out, either on its own or together with a partial knockout of the related gene, TaASN1, using CRISPR/Cas9. Chemical mutagenesis (TILLING) TaASN2 nulls in the Claire background were also included.
Navneet Kaur, Sarah Raffan, Suzanne J. Clark, Shpresa Musa, Katharina Scherf, J. Stephen Elmore, Tanya Y. Curtis, Emma Honan, Nigel G. Halford   +8 more
wiley   +1 more source

Seed Potato Bacteria Transfer Across Generations Within the Tuber Flesh. [PDF]

Microb Ecol
Saha S, Shah AS, Wang P, Burgess TI, Bayliss KL.   +4 more
europepmc   +1 more source

Diversification and deployment of PRR and NLR immune receptors in potato

The Plant Journal, Volume 127, Issue 1, July 2026.
SUMMARY Wild relatives of potato (Solanum tuberosum) have accumulated a wide diversity of immune receptors that provide disease resistance to a multitude of pathogens. The classical resistance genes in potato generally belong to the nucleotide‐binding leucine‐rich repeat (NLRs) receptors, which are well studied and widely applied in disease resistance ...
Yerisf C. Torres Ascurra, Barbara Schrammel, Daniel Monino‐Lopez, Guillermo Merino Martin, Jasmin Wiedmer, Vivianne G. A. A. Vleeshouwers   +5 more
wiley   +1 more source

Roots and tubers. The Courier No. 101, January/February 1987 [PDF]

, 1987

core  

Review of Potato Research and Development in Ethiopia: Achievements and Future Prospects

, 2019
Root crops are good sources of food, cash and foreign exchange for the majority of smallholder farmers in Ethiopia. Among root and tuber crops, potato is an important food and cash crop in Eastern and Central Africa, playing a major role in national food
Degebasa, Abebe Chindi
core  

Integrated omics analysis on organic fertilizer-mediated regulation of starch synthesis in cassava. [PDF]

Front Plant Sci
Chen J, Huang Z, Wei L, Lei K, Wang D, Chen R, Lv P, Yu B, Lu S.   +8 more
europepmc   +1 more source

Metabolic design considerations for recycling of respiratory CO2 in leaves

The Plant Journal, Volume 127, Issue 1, July 2026.
SUMMARY Net carbon gain in plants is significantly reduced by the loss of assimilated carbon due to respiration and other metabolism in heterotrophic tissues. Avoiding this loss is difficult due to the essential nature of the metabolic processes involved but it could be possible to engineer metabolism to reuse the generated CO2.
Corinna Hartinger, Edward N. Smith, Lee J. Sweetlove   +2 more
wiley   +1 more source